Baked Brie with Figs and Honey

This Baked Brie with Figs and Honey is a quick and elegant appetiser topped with toasted walnuts and thyme. On the table in under 15 minutes and perfect for entertaining.

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Course: Appertiser, Nibbles, Snack, Starter

Keyword: Baked Brie, Brie Recipe, Brie with Figs and Honey

Cook Time: 15

Servings:

Calories: 184kcal

Equipment

1 Baking dish

Ingredients

1 wheel of Brie around 200g
3 fresh figs quartered
2 tbs walnuts roughly chopped
12 tsp honey to taste
a few sprigs of fresh thyme
crackers or crusty bread to serve

Instructions

Preheat your oven to 180°C (fan-forced) or 200°C (conventional).
Place the wheel of Brie on a small baking tray or ovenproof serving dish lined with baking paper.
Bake for 10–12 minutes, or until the centre feels soft and gooey when gently pressed.
While the Brie is baking, toast the walnuts in a dry frying pan over medium heat for 2–3 minutes, shaking the pan frequently until golden and fragrant.
Carefully transfer the warm Brie to a serving plate (or leave it in the baking dish if it looks good enough to serve).
Top with the fresh figs, toasted walnuts, a drizzle of honey, and sprigs of thyme.
Serve immediately with crackers or crusty bread.

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