Go Back Email Link

Chimichurri Sauce

A fresh, herb-forward chimichurri sauce made with parsley, garlic, oregano, vinegar and olive oil. Quick to prepare and perfect for spooning over steak, roast vegetables or grilled chicken. Make once and use all week.
5 from 1 vote
Print Pin
Course: Sauce
Cuisine: Argentinian, South American
Keyword: Green Sauce, Herb Sauce, Sauce for Steak
Prep Time: 10 minutes

Equipment

  • Chopping Board
  • sharp knife
  • Mixing Bowl
  • Spoon

Ingredients

  • 1 large bunch flat-leaf parsley finely chopped
  • 2 garlic cloves finely chopped
  • 1 tsp dried oregano or 1 tbsp fresh oregano, finely chopped
  • 1 tsp dried chilli flakes or to taste
  • 2 tbsp red wine vinegar
  • ½ cup olive oil
  • Salt to taste

Instructions

  • Add the parsley, garlic, oregano and chilli flakes to a bowl.
  • Pour in the red wine vinegar and olive oil.
  • Season generously with salt.
  • Stir well and taste, adjusting seasoning if needed.
  • Let sit for at least 10 minutes before serving to allow the flavours to develop.

Video