Creamy Spinach and Spring Onion Cob Loaf Dip
This is Mum's recipe and it's a family favourite at every occasion. It warm and cheesy and gooey and oh so tasty.The vegetable soup shown is the favourite although you could use french onion as well.At Christmas there is also a version that has ham instead of spinach, we do both and everyone will be scraping for the last bits. You dice about 200 grams of ham off the bone and stir it through.
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Servings: 4 people
Cost: $10
Ingredients
- 1 large Cob loaf
- 1 tub sour cream full fat
- 5 spring onions chopped
- 1 pkt spring vegetable soup mix
- 100 gm frozen chopped spinach
- 250 gm cheese mix (shredded mozzarella/tasty/parmesan)
Instructions
- Pre-heat oven to 180C
- Cut the top off the cobb loaf and scoop out bread leaving a circular bowl
- Mix sour cream and soup mix in a mixing bowl
- Squeeze out excess moisture from spinach and mix in to sour cream
- Add cheese mix, reserving enough to cover the top of the cut away cobb loaf
- Pour mixture into cobb loaf bowl
- Place scooped out bread pieces and the top of the coob loaf on a baking tray with the cobb loaf and mixture
- Bake for 25 minutes until heated through and cheese is melted.
