Date and Walnut Loaf

Date and Walnut Loaf, a timeless treat that’s perfect for afternoon tea or a cosy breakfast. Packed with natural sweetness from dates and a delightful crunch from walnuts, this loaf is simple to make and always a crowd-pleaser.

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Course: afternoon tea, Cake, Sweets

Cuisine: English

Keyword: Date and Walnut Cake, Date Cake, Date Loaf

Prep Time: 10

Cook Time: 1

Servings: slices

Calories: 366kcal

Equipment

1 loaf pan 6.5 x 27.5 x 14 cm
1 whisk of beaters
1 Large mixing bowl

Ingredients

1 1/2 cups 225g pitted dates, chopped
1 1/2 cups 360ml boiling water
1 1/2 tsp baking soda
3/4 cup 170g unsalted butter, melted
1 cup brown sugar
1 1/2 large eggs 1 whole egg + 1 yolk
1 1/2 tsp vanilla extract
2 1/4 cups 285g all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup 75g walnuts, chopped

Instructions

Preheat the Oven:

Preheat to 170°C (fan forced) and if using a tin loaf tray grease or line it.

Soak the Dates:

Place chopped dates in a bowl, sprinkle with baking soda, and pour boiling water over. Let sit for 15 minutes to soften.

Mix the Wet Ingredients:

In a large mixing bowl, combine melted butter and brown sugar until smooth. Add the eggs and vanilla extract, stirring until well mixed.

Combine Wet and Dry:

Gradually fold in the flour, baking powder, and salt. Then gently incorporate the soaked and drained dates and chopped walnuts.

Bake:

Pour the batter into your prepared pan and bake for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Cool and Enjoy:

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Video

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