Equipment
- 1 Frying Pan (skillet)
- 1 Mixing Bowl
Ingredients
- 2 ⅔ cups plain flour plus extra for dusting
- 1 ¼ tsp salt
- 1 ¼ tsp sugar
- 1 ¼ tsp instant yeast
- 1 cup warm water
- 1 ¼ tbsp olive oil
Instructions
- Prepare the Dough: In a large bowl, combine the flour, salt, sugar, and yeast. Stir in warm water and olive oil until a soft dough forms.
- Knead: Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Rest: Place the dough in an oiled bowl, cover with a tea towel, and let it rise for 30 minutes until puffy.
- Divide and Roll: Split the dough into 8 balls and roll each into a thin circle (2–3mm thick).
- Cook: Heat a dry pan over medium-high heat. Cook each flatbread for about 1 minute per side until bubbles form and golden spots appear.
- Serve: Stack flatbreads under a clean tea towel to keep them soft and warm.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 367mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 2mg