Fattoush Salad

Fattoush Salad is a traditional Middle Eastern salad known for its fresh and vibrant flavours. Featuring a combination of chopped vegetables, toasted pita bread, fresh herbs and a tangy vinaigrette.

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Course: Salad

Cuisine: Mediterranean

Keyword: Asian Chicken Salad, Fattoush, Mediterranean Salad, Summer Salad

Prep Time: 10

Cook Time: 10

Servings: people

Calories: 168kcal

Ingredients

Fattoush Salad Dressing

3 tbsp extra virgin olive oil
3 tbsp lemon juice
1 tbsp pomegranate molasses
1 pinch salt and pepper

Toasted Pita (Lebanese Bread)

1 lebanese or pita bread
1 tsp sumac
1 pinch salt and pepper
1 tbsp sesame seeds
2 tbsp olive oil

Salad

1 cos or romaine lettuce chopped
1 cucumber (small) chopped
1 cup cherry tomatoes halved
½ red onion thinly sliced
3 purple radish (small) thinly sliced
1 cup parsley leaves picked
½ cup mint leaves picked

Instructions

Salad Dressing

Combine, olive oil, lemon juice, pomegranate molasses, salt and pepper in a small jug or bowl and stir until well combined.

Toasted Pita Bread

Pre heat a fan forced oven to 180℃
Cut pita into bite size pieces.
In a large bowl combine pita pieces, sumac, salt, pepper, sesame seeds and olive oil and mix until all the pita pieces are well coated.
Line a baking tray with baking paper and lay the pita pieces in an even layer.
Bake in the pre heated oven for 10 minutes or until pita is golden brown and then allow to cool on the tray.

Salad

In a large salad bowl combine, lettuce, cucumber, tomatoes, onions, radishes and herbs. Toss until all ingredients and well combined.

To Serve

Top your salad with the pita bread and a generous serving of dressing, toss and serve.

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