Fig, Prosciutto and Mozzarella Salad

Fig, Prosciutto and Mozzarella Salad

A beautifully balanced salad combining the sweetness of ripe figs, the saltiness of prosciutto, and the creaminess of mozzarella, all tied together with a tangy balsamic dressing. Quick to prepare and perfect for entertaining or a light, elegant meal.

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Course: Salad, Side Dish, Starter

Cuisine: Italian

Keyword: Figs, Fresh Mozzarella, Prosciutto

Prep Time: 15

Servings: people

Calories: 468kcal

Ingredients

For the Salad:

8 figs halved
100 g prosciutto thinly sliced
200 g fresh mozzarella torn into bite-sized pieces for a soft
60 g rocket arugula
2 tbsp pine nuts
12 fresh basil leaves

For the Balsamic Dressing:

3 tbsp extra virgin olive oil
1 tbsp aged balsamic vinegar
1 tsp honey
1 tsp Dijon mustard
salt and freshly ground black pepper to taste

Instructions

Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until emulsified. Season with salt and freshly ground black pepper to taste.
Assemble the Salad: Arrange the rocket on a large serving platter, distribute the figs, prosciutto, and mozzarella evenly over the rocket. Then sprinkle with toasted pine nuts and fresh basil leaves.
Dress and Serve: Drizzle the balsamic dressing over the salad just before serving. Toss gently to combine or serve as is for a more rustic presentation.

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