Prepare ingredients: Drain the olives, anchovies and peppers. Pat peppers dry so they grip the skewer.

Assemble the skewers: Thread an olive, fold an anchovy in half and add it, then a pickled pepper (whole or halved if long). Finish with another olive if you prefer a longer skewer.

Repeat: Continue assembling until you’ve used all ingredients. Arrange on a serving plate.

Optional finish: Drizzle lightly with extra virgin olive oil just before serving.

Serve: Enjoy immediately with cold drinks.