Homemade Superfood Granola

This Homemade Superfood Granola is packed with oats, nuts, seeds, and antioxidant-rich goji berries. Lightly sweetened with honey and baked low and slow, it’s crunchy, customisable, and much cheaper than buying a bag from the bakery. Perfect with yoghurt, milk, or as a healthy snack straight from the jar.

5 from 1 vote

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Course: Breakfast

Keyword: Granola, Healthy Granola, Homemade Granola, Superfoods

Prep Time: 5

Cook Time: 30

Servings: servings

Calories: 290kcal

Equipment

1 Large mixing bowl
1 flat baking tray

Ingredients

3 cups rolled oats
1 cup shredded coconut unsweetened
½ cup almonds roughly chopped
½ cup pepitas pumpkin seeds
¼ cup sunflower seeds
2 tbsp chia seeds or flaxseeds
⅓ –½ cup honey or maple syrup – adjust to taste
⅓ cup coconut oil melted (or olive oil)
1 tsp cinnamon
Pinch of sea salt
½ cup goji berries stirred in after baking
Optional Add-in: 2 tbsp cacao nibs stirred through after baking.

Instructions

Preheat oven to 150°C fan-forced (170°C conventional). Line a large baking tray with baking paper.
In a large bowl, mix oats, coconut, almonds, pepitas, sunflower seeds, chia seeds, cinnamon, and salt.
Add melted coconut oil and honey, stirring until everything is evenly coated.
Spread mixture evenly on the tray. Bake for 25–30 minutes, stirring once halfway, until golden and fragrant.
Remove from oven and let cool completely (granola crisps as it cools).
Stir in goji berries (and cacao nibs if using).
Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

Video

Nutrition