• 1.5 kg lamb shoulder bone-in or boneless, or lamb leg
• 3 tbsp olive oil
• Juice of 1 lemon
• 4 garlic cloves minced

Shawarma Spice Mix

• 3 tsp ground cumin
• 3 tsp ground coriander
• 2 ½ tsp ground paprika smoked
• 2 tsp ground cinnamon
• 2 tsp ground allspice
• 2 tsp ground cardamom
• 1 ½ tsp ground turmeric
• 1 ½ tsp ground black pepper
• 2 tsp salt
• ¾ tsp cayenne pepper optional, for heat

To Serve: (optional)

• fresh coriander
• fresh mint
• red onion thinly sliced