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–+ servings

Lemon and Yogurt Cake

This cake is so light and fluffy its like eating a lemon scented cloud.
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Course: Cake, Dessert, Sweets
Cuisine: Australian, English
Keyword: Lemon Cake, Lemon Yogurt Cake, Light and fluffy cake
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 10
Calories: 317kcal
Cost: $8

Equipment

  • 1 loaf tin
  • 1 Mixing Bowl
  • 1 whisk

Ingredients

  • 150 ml grapeseed oil
  • 2 eggs lightly beaten
  • 1 cup caster sugar
  • 1 cup greek yogurt
  • zest of 2 lemons
  • juice of 1 lemon
  • ½ tsp salt
  • 2 cup self raising flour
  • 1 tbsp icing sugar to serve

Instructions

  • Pre heat a fan forced oven to 160℃
  • Add grapeseed oil, eggs and sugar to a large mixing bowl and whisk till light and pale.
  • Add yogurt, lemon zest, juice and salt to the bowl and mix to combine.
  • Add self raising flour to the wet mixture and mix well.
  • Pour cake mixture into a loaf tin lined with baking paper, making sure to smooth the mixture out.
  • Bake in the oven on the middle shelf for 50 minutes, rotating the loaf tin halfway through.
  • Remove from the oven and allow to cool in the tin.
  • When you are ready to serve, remove cake from the tin, sprinkle with icing sugar and enjoy.

Video

Nutrition

Calories: 317kcal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 34mg | Sodium: 137mg | Potassium: 66mg | Fiber: 1g | Sugar: 22g | Vitamin A: 49IU | Calcium: 31mg | Iron: 0.4mg