Marie Rose Sauce
Marie Rose sauce, a British condiment, blends creamy mayonnaise, tangy tomato ketchup, and a hint of spice, creating a versatile and popular accompaniment often used with seafood dishes or as a flavourful dip.
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Ingredients
- ½ cup whole egg mayonnaise
- ½ cup tomato sauce ketchup
- 1 tsp worcestershire sauce
- 1 tbsp lemon juice
Instructions
- Combine all ingredients in a bowl, stir thoroughly until sauce is smooth, creamy and light pink in colour.
- Chill in the fridge for at least half an hour before serving to allow the flavours to meld together.