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–+ servings
Fresh oysters on crushed ice served with homemade mignonette sauce.

Mignonette Sauce for Oysters

A classic French oyster dressing made with shallots, vinegar and cracked black pepper. Quick to prepare and perfect with freshly shucked oysters.
5 from 1 vote
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Course: Condiment, Sauce
Cuisine: French
Keyword: Oyster Condiment, Sauce for Oysters
Prep Time: 5 minutes
Chill time: 2 hours
Servings: 6 people
Calories: 7kcal

Ingredients

  • 2 tbsp shallot very finely diced
  • ¼ cup white wine vinegar
  • ¼ cup red wine vinegar
  • 1½ tsp cracked black pepper

Instructions

  • Combine all ingredients in a jar or bowl, stir to combine. Cover and refrigerate for 2-4 hours. (the longer you leave it the more mellow the mignonette).
  • Serve Mignonette with freshly shucked oysters on a bed of crushed ice.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.2mg