Moroccan Spiced Cauliflower
Golden roasted cauliflower with warm Moroccan spices and a vibrant mint yoghurt dressing. A flavour-packed vegetarian side dish that pairs beautifully with grilled meats or a shared table
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Servings: 4 people
Cost: $8
Equipment
- 1 Oven
- 1 Blender
Ingredients
- 1 Cauliflower
- 1 tsp Turmeric
- 2 tsp Cumin
- 2 tsp Garlic powder
- 1/2 tsp Smoked paprika powder substitute chilli powder for extra heat
- 3 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Chopped parsley to serve
Mint Yoghurt Dressing
- 2 tbsp Greek yoghurt
- 2 cloves Garlic
- 2 tbsp Lemon juice
- 1 tsp Salt
- 1 tbsp Olive oil
- 1/4 cup Mint
- 1/4 cup Spinach leaves
- 1 Chilli optional
Instructions
- Preheat oven to 200 degrees celcius
- Cut the cauliflower into pieces that are roughly the same size, bite size.
- Pour the olive oil into a large mixing bowl and stir in the turmeric, cumin, garlic powder, paprika and salt and pepper
- Add the chopped cauliflower and stir until well coated
- Spread out the cauliflower on a lined baking tray, don't overcrowd the pan as it will steam instead of bake and go mushy.
- Bake for 30 minutes, turning once, until golden.
Mint yoghurt dressing
- Place garlic cloves, chilli, yoghurt, lemon juice, mint, spinach, salt and olive oil into blender.
- Blend until smooth.
- Place the baked cauliflower onto a serving platter, top with the chopped parsley leaves and mint yoghurt dressing to serve.
