Mushroom, Goat Cheese and Spinach Omelette
A simple and tasty omelette, it's vegetarian, low carb and nutritious. The goat cheese adds a creaminess, the mushroom and spinach are full of garlic buttery deliciousness and it's a definite crowd pleaser. Serve alone or with a side salad, something simple as it's already packed with flavour.
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Servings: 1 or 2
Cost: $10
Ingredients
- 2 clove garlic
- 50 gm butter
- 250 gm mushrooms
- 1 handful spinach leaves
- 3 eggs
- 80 gm Goat Cheese
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Slice mushrooms and finely chop garlic
- Melt butter in pan, add garlic.
- Add sliced mushrooms and cook until soft.
- Add spinach leaves a cook until softened.
- Remove from heat and set aside.
- Mix eggs with 1/2 tsp each of salt and pepper
- Place oil on sauce pan, then egg mix and cook until firm.
- Flip to other side.
- Add goat cheese then mushroom and spinach mix down the centre of the omelette.
- Fold sides over and serve.
