Oysters with Finger Lime Dressing

Fresh Sydney Rock oysters topped with a bright finger lime and chive vinaigrette. A simple, vibrant starter that’s perfect for warm-weather entertaining.

5 from 1 vote

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Course: Appertiser, Appetizer, canape, Entree

Cuisine: Australian

Keyword: Best Oysters, Finger Lime Dressing, Sauce for Oysters

Prep Time: 10

Servings: people as a starter

Calories: 47kcal

Ingredients

12 freshly shucked Sydney Rock oysters on the half shell
1 finger lime or two small
1 tbsp finely chopped chives
1½ tbsp white wine vinegar
2 tbsp extra virgin olive oil
Salt and black pepper to taste
Crushed ice for serving

Instructions

In a small bowl, whisk together the white wine vinegar and olive oil. Season with a pinch of salt and pepper.
Add the finely chopped chives and stir to combine.
Halve the finger lime lengthways and gently squeeze out the citrus pearls into a small bowl.
Shuck the oysters if needed, keeping them in their half shells.
Just before serving, prepare a platter with crushed ice and nestle the oysters on top.
Spoon a little vinaigrette over each oyster, then top with a few finger lime pearls.
Serve immediately while chilled.

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