Ingredients
- 12 asparagus spears
- 12 sliced of prosciutto thinly sliced
- ¼ cup shaved parmesan
Instructions
Prepare the Asparagus:
- Wash the asparagus spears and trim the tough ends. Place asparagus on a plate and drizzle a few tablespoons of water into the plate and microwave for 2 minutes.
- Drain asparagus and refresh under cold water to stop them cooking any further.
- Dry asparagus thoroughly.
Wrap with Prosciutto:
- Take a slice of prosciutto and wrap it tightly around each asparagus spear. You can use the entire slice or cut it in half lengthwise for a lighter touch.
Garnish and Serve
- Sprinkle some shaved parmesan cheese over the prosciutto-wrapped asparagus for an extra layer of flavor.
Video
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.4mg