Saikyo Miso Salmon

Saikyo Miso Salmon, a classic Japanese dish that’s incredibly flavourful and easy to prepare. This recipe uses Saikyo miso, a sweet white miso from Kyoto, to marinate the salmon, giving it a rich umami taste that’s simply irresistible.

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Course: Main Course

Cuisine: Asian, Japanese

Keyword: Marinted Salmon, Miso Marinated Salmon, Miso Salmon, Saikyo Miso

Prep Time: 2

Cook Time: 10

Servings: people

Calories: 327kcal

Equipment

1 glass or ceramic dish for marinating
1 Baking tray

Ingredients

4 salmon fillet (about 150 grams each)
150 grams Saikyo miso paste
½ tsp sea salt flakes
1 tbsp mirin
1 tbsp sake

Instructions

Start this recipe 2 days ahead.
In a bowl, mix Saikyo miso, sake, mirin, and salt until well combined.
Place the salmon fillets in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring each fillet is well-coated. Refrigerate for 2 days (48 hours).
Preheat your grill (broiler) to (190°C). Line a baking sheet with parchment paper.
Remove the salmon from the marinade and gently wipe off any excess with a paper towel.
Place the salmon on the prepared baking sheet and bake for 6 - 7 minutes (skin side up, then flip and grill for an additional minute. Salmon should be just cooked through and skin slightly caramelized.
Optional: Garnish with lemon wedges and sliced green onions.

Nutrition