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The Classic Negroni
The bitterness of Campari is beautifully balanced by the sweetness of the vermouth, while the botanicals in the gin add depth and complexity. The orange peel garnish provides a citrusy aroma that enhances the overall drinking experience.
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Course:
Cocktail
Cuisine:
Italian
Keyword:
Campari, Gin, Italian Cocktail, Negroni, Vermouth
Prep Time:
2
minutes
minutes
Servings:
1
Calories:
175
kcal
Ingredients
30
ml
Gin
30
ml
Campari
30
ml
Sweet Red Vermouth
e.g. Cinzano Rosso
Instructions
Fill a tumbler glass with a few ice cubes (or 1 large one)
Add the gin, Campari, and sweet vermouth to the class.
Stir the ingredients well for about 15-20 seconds to chill the mixture.
Express the oils from the orange peel over the drink by holding it over the glass and giving it a twist.
Garnish the cocktail with the orange peel.
Savour slowly!
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Nutrition
Calories:
175
kcal
|
Carbohydrates:
9
g
|
Protein:
0.02
g
|
Sodium:
0.3
mg
|
Potassium:
1
mg
|
Iron:
0.01
mg