Easy Chocolate Chip Cookie Recipe

Easy Chocolate Chip Cookie Recipe

These Easy Chocolate Chip Cookies are soft, chewy, and loaded with chocolate chips. Made with simple ingredients like butter, brown sugar, egg yolks, and flour, they bake to golden perfection in just 20 minutes. Perfect for a quick homemade treat!

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Course: Cookie, Snack

Keyword: Choc chip Cookies, Cookies

Prep Time: 5

Cook Time: 20

Servings: cookies

Calories: 189kcal

Equipment

2 baking trays

Ingredients

180 grams softened butter
1/3 cup brown sugar
1/3 cup caster sugar
2 egg yolks room temperature
2 tsp vanilla extract
1 tsp baking powder
2 cups flour
1 cup chocolate chips

Instructions

Step 1: Prepare the Dough

Preheat your oven to 170°C (338°F) and line a baking tray with parchment paper. In a large mixing bowl, cream together the softened butter, brown sugar, and caster sugar until the mixture is light and fluffy.

Step 2: Add Wet Ingredients

Add the egg yolks and vanilla extract to the butter-sugar mixture, beating until everything is well combined. The egg yolks will give your cookies a rich, chewy texture.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Once mixed, fold in the chocolate chips until they are evenly distributed.

Step 4: Roll Out the Dough

Take small portions of dough and gently roll them into balls, about the size of a walnut. Place them onto the prepared baking tray, leaving space between each ball as they will spread during baking. (You may need two trays).

Step 5: Bake to Perfection

Place the tray in the preheated oven and bake for 18-20 minutes, or until the edges are golden brown but the centres remain soft. Remove from the oven and allow the cookies to cool completely on the tray.

Step 6: Enjoy!

Your Easy Chocolate Chip Cookies are now ready to be enjoyed! Whether warm and gooey straight from the oven or cooled to perfection, these cookies are sure to be a hit.

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