Foolproof Homemade Mayonnaise with a Stick Blender (Quick & Easy!)
Once you try homemade mayo, you’ll never go back to store-bought!
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Servings: 20
Calories: 108kcal
Equipment
- 1 Stick blender
Ingredients
- 1 whole egg
- 1 egg yolk
- 1½ teaspoons Dijon mustard
- 2 tablespoons white wine vinegar
- 125 ml ½ cup light olive oil (not extra virgin)
- 125 ml ½ cup sunflower oil
- Salt to taste
Instructions
Prepare the jar:
- Use a tall, narrow jar or jug that fits your stick blender snugly. Add the whole egg, egg yolk, Dijon mustard, white wine vinegar, and a pinch of salt
Add the oil:
- Pour in both the light olive oil and sunflower oil. Let it settle for a few seconds.
Blend:
- Place the stick blender at the bottom of the jar, ensuring the blade fully covers the egg. Turn it on and hold steady for 10–15 seconds until the mixture starts to thicken and emulsify.
Incorporate the oil:
- Slowly tilt and lift the blender to mix in the remaining oil. Blend until the mayonnaise is thick and creamy.
Adjust seasoning:
- Taste and add more salt or vinegar if needed.
Store:
- Transfer to a clean jar and refrigerate.
Video
Nutrition
Calories: 108kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 8mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 0.02g | Vitamin A: 25IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg