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Making your own mayonnaise at home might sound intimidating, but it’s actually one of the easiest and most rewarding condiments to master. With just a few simple ingredients and a stick blender, you can whip up a rich, creamy mayonnaise in under 5 minutes. Not only does homemade mayo taste better than store-bought, but it also allows you to control the quality of the ingredients and adjust the flavour to suit your taste.

In this post, we’ll walk you through a quick and easy homemade mayonnaise recipe using a stick blender. Plus, we’ll share some tips on how to customise your mayo, how to store it, and how to use it in your everyday cooking.

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⭐ Why Make Mayonnaise at Home?

Making mayonnaise at home comes with several benefits:

✅ Better Taste: Freshly made mayo has a creamy texture and rich flavour that you just can’t get from a jar.
✅ No Unwanted Additives: Store-bought mayonnaise often contains preservatives, stabilisers, and added sugar. Homemade mayo is pure and natural.
✅ Customisable: Adjust the acidity, mustard kick, and seasoning to your preference. Want it garlicky? Add some minced garlic. Prefer it tangier? Add a splash more vinegar or lemon juice.
✅ Cost-Effective: Making mayonnaise at home is cheaper than buying premium brands.

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🥄 Easy Homemade Mayonnaise Recipe Ingredients

This recipe uses a 50/50 mix of light olive oil and sunflower oil for a balanced flavour—rich without being overpowering. A stick blender makes the emulsification process quick and foolproof.

• Eggs
• Dijon mustard
• White wine vinegar
• Light olive oil (not extra virgin)
• Sunflower oil
• Salt

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🕰️ How Long Does Homemade Mayo Last?

Homemade mayonnaise will keep for 4 to 5 days in the fridge. Because it’s made with raw eggs, it’s best to use fresh, high-quality eggs and store the mayo in a clean, airtight container.

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🍽️ Ways to Use Homemade Mayonnaise

Once you’ve made your own mayonnaise, you’ll want to use it on everything! Here are some tasty ideas:

• Sandwiches and Wraps – Spread it on your favourite sandwich or wrap for a creamy boost.
• Salads – Use it as a base for our Creamy Potato Salad with Crispy Pancetta, Capers & Lemon Zest, coleslaw, or egg salad.
• Dips and Sauces – Use it in this Marie Rosie Sauce that goes perfectly with prawns. Or dollop some in this delicious Crab Salad.
• Burgers – A dollop of homemade mayo takes burgers to the next level.
• Fries and Wedges – Use it as a dip or mix it with sriracha for a spicy kick.

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🌟 Tips for Perfect Mayo Every Time

✔️ Use room temperature eggs – This helps the emulsification process.
✔️ Stick to a tall, narrow container – This ensures the blender can properly mix and emulsify the ingredients.
✔️ Don’t use extra virgin olive oil – It can make the mayo taste bitter. Light olive oil works best.
✔️ If it separates, don’t panic – Add another egg yolk and blend again—it will come back together.

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💡 Flavour Variations

Once you’ve mastered the basic recipe, try adding:

• Garlic – Add a minced garlic clove for garlic mayo or aioli.
• Lemon Juice – Substitute some of the vinegar with lemon juice for a brighter flavour.
• Herbs – Mix in chopped parsley, chives, or dill for a fresh, herby kick.
• Chilli or Sriracha – Add a teaspoon of sriracha or hot sauce for a spicy twist.

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🥄 Why This is the Best Homemade Mayonnaise Recipe

This recipe is quick, easy, and foolproof. The stick blender does all the hard work, creating a thick, creamy mayo in seconds. The balance of light olive oil and sunflower oil gives it a smooth, mellow flavour that pairs well with almost anything. Once you try homemade mayo, you’ll never go back to store-bought!

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Ready to make your own mayo? Try this recipe and let us know how it turned out in the comments below! 😊