This pan-fried asparagus is finished with nutty brown butter, lightly crisp capers, toasted almonds and a squeeze of lemon. An easy and elegant spring side dish ready in around 20 minutes.
Category: Ingredients
Fish en Papillote with Cherry Tomatoes & Capers
This easy Fish en Papillote pairs tender white fish with cherry tomatoes, garlic, capers, lemon zest and extra virgin olive oil. Everything cooks together in baking paper for a quick, healthy and delicious dinner.
Leftover Roast Chicken with White Beans and Spinach
This leftover roast chicken with white beans and spinach is a quick one-pan dinner made with cannellini beans, garlic, lemon, parsley and Parmesan. It is fresh and comforting at the same time, with creamy beans, tender chicken and just enough stock to bring everything together. Because the chicken is already cooked, it is added right…
Salmon Patties with Homemade Tartare Sauce
These easy Salmon Patties turn a tin of salmon and a few everyday ingredients into a genuinely delicious dinner. Made with potato, plenty of salmon, capers, lemon, Dijon mustard and fresh herbs, they’re pan-fried until beautifully golden on the outside while staying soft and full of flaky salmon inside. There’s no flouring, dipping or crumbing…
Homemade Italian Giardiniera
This homemade Italian giardiniera is a colourful mix of cauliflower, fennel, carrot, celery and red capsicum, lightly cooked in a white wine vinegar brine with garlic, bay leaves, peppercorns and mustard seeds. The vegetables retain plenty of bite while absorbing the bright, aromatic flavours of the pickle. The inspiration for making giardiniera came after a…
Spring Chicken Tray Bake with Asparagus, Baby Potatoes & Lemon
There’s something about the first good asparagus of the season that immediately makes me want to change the way I’m cooking. After months of hearty winter dishes, I start craving dinners that still feel satisfying but have a little more freshness and colour about them. That was really the starting point for this Spring Chicken…
Moroccan Lamb Tagine Recipe with Carrots & Potatoes
This Moroccan Lamb Tagine with Carrots and Potatoes is slowly cooked with warm spices, saffron and fresh herbs until the lamb is beautifully tender and the vegetables have soaked up the aromatic broth. Marinating the lamb overnight gives the spices time to develop, while a cinnamon stick and just a touch of honey add a…
Classic Corned Beef with Parsley Sauce
There are some recipes that instantly transport you back to a particular place and time, and for me, Classic Corned Beef with Parsley Sauce is one of them. Tender slices of slow-simmered corned silverside served with a silky homemade parsley sauce make a simple, comforting meal that’s perfect for a cosy family dinner. Whether you’re…
Italian Sausage, Fennel and White Bean Tray Bake
The combination of sausages and beans has been around for centuries, and almost every part of the world seems to have embraced it in one form or another. France has its rich cassoulet, Italy has rustic dishes of sausages and white beans, Britain has bangers and beans, and even the humble tin of sausages and…
Roast Chicken with Grapes and Tarragon
Roast Chicken with Grapes is a simple one-tray dinner made with golden chicken Marylands, purple grapes, shallots, white wine and fresh tarragon. As everything roasts together, the pan fills with flavour, creating a rich sauce that’s perfect spooned over the chicken at the table. A friend first made a version of this for me years…