Pan con Tomate is one of those dishes that shows how a few perfect ingredients can create something unforgettable. You’ll see it everywhere in Spain — at tapas bars, markets, and casual terraces — but one of my strongest memories is sitting in the hot afternoon sun in Seville, drink in hand, watching the world…
Category: No cook
Vietnamese Chicken Salad with Leftover Roast Chicken
Leftover Roast Chicken? Try This Fresh Vietnamese Salad Fresh, crunchy and full of flavour, this Vietnamese Chicken Salad with Leftover Roast Chicken is the perfect way to turn last night’s dinner into something completely new. Tossed with herbs, vermicelli noodles, crisp vegetables and a punchy lime dressing, it comes together in just 15 minutes —…
Fig, Prosciutto and Mozzarella Salad with Balsamic Dressing
When figs are in season, they’re at their best—sweet, ripe, and plentiful. This is the perfect time to make a Fig, Prosciutto and Mozzarella Salad, a dish that beautifully highlights their natural flavour. The combination of creamy mozzarella, salty prosciutto, and luscious figs, all brought together with a tangy balsamic dressing, creates a perfect balance…
Steak Tartare
Steak tartare is a French classic that celebrates the delicate flavour and texture of raw beef, finely diced and paired with vibrant, tangy accompaniments. This recipe for steak tartare uses eye fillet (known as beef tenderloin in the USA) for its buttery softness and melt-in-the-mouth quality. Topped with a rich egg yolk and served with…
Sauce Vierge Recipe (French Tomato & Olive Oil Sauce)
Sauce vierge is a fresh French tomato and olive oil sauce made with herbs, lemon and garlic — light, vibrant and incredibly versatile. It’s the kind of simple sauce that instantly lifts everything from seafood to grilled vegetables. This classic French sauce is a celebration of fresh ingredients, with bright tomato, fragrant herbs and good…
Mediterranean Greek Salad on Hummus
Bring a taste of the Mediterranean to your table with this Greek Salad on Hummus recipe. It is an easy, flavour-packed dish that’s ideal as a light meal, party starter, or colourful addition to a mezze platter. Bursting with fresh veggies, tangy feta, and creamy hummus, it’s a great way to enjoy classic Greek salad…
Quick and Healthy Edamame Salad with Avocado and Kewpie Dressing
This quick and easy salad is bursting with vibrant colors, flavors, and nutritional goodness. It’s packed with protein from edamame and heart-healthy fats from avocados. The purple cabbage is rich in antioxidants, and the Kewpie Roasted Sesame Dressing ties all the ingredients together. This nutritious salad is perfect for a quick, satisfying meal.
Oysters with Crème Fraiche and Salmon Roe
These Oysters with Lime Crème Fraiche and Salmon Roe are my fancy pants oysters! They are decedent, indulgent and absolutely delicious and they look so, so pretty on the plate. Serve these up as a starter at a dinner party and you won’t have any complaints. The best part is they only take a couple…
Prawn and Green Mango Salad
Making this salad will transport you to a sunny beach somewhere in South East Asia! Picture this, boats swaying in the breeze, a hammock, a cocktail, gorgeous sunshine and its lunchtime. It’s too hot to eat any thing heavy so what do you feel like eating???? Why a Prawn and Green Mango salad of course!…
Caprese Salad
Caprese salad, a classic Italian dish, is a sensational mix of flavours and colours. With its vibrant red tomatoes, creamy buffalo mozzarella, fragrant basil leaves, and drizzle of extra virgin olive oil, it’s an easy yet elegant dish that is perfect for any occasion. The beauty of this salad is its simplicity, with only a…