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These Oysters with Lime Crème Fraiche and Salmon Roe are my fancy pants oysters! They are decedent, indulgent and absolutely delicious and they look so, so pretty on the plate. Serve these up as a starter at a dinner party and you won’t have any complaints. The best part is they only take a couple of minutes to prepare and are really easy to make, so even a cooking novice will be able to make this super yummy, fresh oyster recipe.

I first had Oysters with Lime Crème Fraiche and Salmon Roe at a friends house a couple of years ago. I have been making them ever since! They are elegant little morsels that perfectly marry the delicate flavours of oysters with the tangy zest of lime crème fraiche and the pop of luxurious salmon roe. Brace yourself for an amazing combination of textures and tastes that will transport your palate to the shores of indulgence.

Ingredients for Oysters with Lime Crème Fraiche and Salmon Roe:

• Fresh oysters (as many as desired)
• Crème fraiche
• Fresh lime zest and juice
• Salmon roe
• Chopped chives for garnish
• Crushed ice (optional)

This oyster recipe is very moreish, the oyster, with its briny essence, harmonizes beautifully with the smooth, tangy notes of lime-infused crème fraiche. The addition of salmon roe adds a delightful burst of sea essence, adding texture and a burst of salinity that perfectly complements the oyster’s natural brininess.

Types of Oysters:

You can use any type of fresh oyster you like. Personally I like my oysters smaller and usually opt for the delicious and sweet Sydney Rock Oyster although Pacific Oysters work perfectly well too.

Tip:

• Less is more! Don’t overdo the crème fraiche you only need a tiny, pea sized dollop (half a teaspoon at most) same goes for the salmon roe a few pearls is enough. Anymore of either and you overpower the oyster and this is a recipe for oysters after all.

Pairing Suggestions:

• Champagne or a crisp sparkling wine accentuates the richness of the oysters and complements the citrusy tang of the lime.
• For non-alcoholic options, a sparkling elderflower drink or a citrus-infused sparkling water can make for delightful pairings.

Final Thoughts:

If you love this kind of elegant seafood entertaining, my Oysters with Mignonette offer something more classic and restrained, while Seared Scallops with Brown Butter and Capers are perfect when you want something warm, rich, and equally impressive.