Lebanese lamb and okra stew, known as bamieh, is built on a small number of ingredients cooked slowly until everything comes together properly. The lamb becomes tender, the tomato thickens into a sauce, and the okra absorbs all of that flavour. There are variations from household to household, but the structure stays the same. Lamb,…
Category: Lamb
Lamb Souvlaki with Garlic Yoghurt Sauce
This Lamb Souvlaki with Garlic Yoghurt Sauce brings back some of my favourite travel memories. Many years ago, when I was about 20, I went backpacking around Greece with two girlfriends. We were on a shoestring budget, and most days our meals consisted of souvlaki from tiny takeaway shops. We didn’t mind one bit—those juicy…
Grilled Lamb Cutlets with Herb Sauce
Juicy, tender lamb cutlets grilled to perfection and topped with a vibrant herb sauce — this recipe is a simple yet flavourful way to elevate your next barbecue or weeknight dinner. The marinade of olive oil, garlic, and fresh herbs enhances the rich flavour of the lamb, while the herb sauce adds a fresh, zesty…
Lamb Shawarma Recipe: Juicy, Spiced, and Full of Middle Eastern Flavour
Whenever my family goes out to a Lebanese restaurant for dinner, we always order Lamb Shawarma, which is why I wanted to master making it at home. This slow-roasted lamb shawarma is rich, aromatic, and brimming with bold Middle Eastern spices. With its tender, fall-apart texture and deeply spiced flavour, it’s a standout dish for…
Homemade Sausage Rolls: A Classic Aussie Favourite
There’s nothing quite like a homemade sausage roll, fresh out of the oven, golden and crispy on the outside with a deliciously savoury filling. Whether you’re prepping for a family gathering, a footy party, or simply craving a comforting snack, sausage rolls are a go-to favourite in Aussie households. My friend gave me this recipe…
Juicy Lamb Kofta Recipe: Middle Eastern Perfection
If you are after a dish that’s full of bold flavours and easy to prepare? Lamb Kofta is the answer! These delicious, spiced lamb meatballs are a staple in Middle Eastern cuisine, combining minced lamb, aromatic spices, and fresh herbs for an irresistible meal. Whether you’re grilling for a summer BBQ or cooking indoors, this…
Kefta Mkaouara (Moroccan Meatball and Egg Tagine)
I was travelling through Morocco the first time I ate this dish. We had stopped in Casablanca for a few days and a Canadian guy we met at our accommodation insisted we come and have the best meatball tagine in Morocco. So in 45 degree heat we followed him to the Marche Central, a bustling…
Slow Roasted Lamb Shoulder with Rosemary, Garlic, and Lemon
This Slow Roasted Lamb Shoulder takes 4 hours to cook. Don’t be turned off by this because it only takes 5 minutes to prep. The rest of the time the oven is doing all the work for you. All you have to do is pop a few ingredients in the roasting tray, cover it with…
Dukkah-Crusted Lamb with Creamy White Bean Purée & Fresh Tomato Salad
When you smell the aromatic waft of spices mingling with the sizzling sound of lamb in a hot pan you know you are on the verge of creating a dish that is truly divine. This Dukkah Encrusted Lamb has it all! Combining the earthy crunch of Dukkah, the creamy comfort of white bean puree and…
Slow Braised Lamb Shanks
When it comes to indulging in rich, succulent meats with amazing depth of flavour these Slow Braised Lamb Shanks are hard to beat. Whether braised to tender perfection or slow-cooked to melt-in-the-mouth goodness, lamb shanks are a culinary masterpiece that deserves a spot in every food enthusiast’s repertoire. In this post we’ll walk you through…