There’s nothing quite like a homemade sausage roll, fresh out of the oven, golden and crispy on the outside with a deliciously savoury filling. Whether you’re prepping for a family gathering, a footy party, or simply craving a comforting snack, sausage rolls are a go-to favourite in Aussie households.
My friend gave me this recipe for Homemade Sausage Rolls when our children were young and they have made an appearance at nearly every kids party since. They are not as labour intensive as you think and they taste so much better than store bought!
These sausage rolls are packed with a rich mix of lamb, beef, and bacon, wrapped in flaky puff pastry. They’re easy to make, and perfect for any occasion.
Why Make Homemade Sausage Rolls?
You might be wondering why you’d bother making sausage rolls from scratch when you can just pick up a pack from the bakery or supermarket. Well, here are a few reasons why homemade sausage rolls are worth it:
- Customised Flavour: You control what goes into the filling, so you can tailor the taste to your liking. Want them spicier or with more herbs? No problem!
- Quality Ingredients: When making them at home, you can use quality meats and avoid preservatives and artificial flavours.
- Freshness: There’s nothing like the taste of freshly baked sausage rolls, straight from your own oven. Plus, they smell amazing!
- Versatility: Sausage rolls are perfect as a snack, a party treat, or even as part of a meal. You can serve them hot or cold, making them a fantastic option for picnics and outdoor events.
The Perfect Filling: Lamb, Beef & Bacon
Our recipe combines lamb mince, beef mince, and bacon for a well-rounded, savoury filling. The lamb adds a rich depth of flavour, while the beef keeps it traditional and hearty. The addition of diced bacon gives the sausage rolls a smoky, salty kick, making them even more irresistible.
For extra flavour, we use a classic Italian herb mix, along with a good dose of salt and pepper. These simple seasonings enhance the natural flavours of the meats without overpowering them.
Puff Pastry: The Key to Crispy Perfection
When it comes to sausage rolls, the puff pastry is just as important as the filling. We use store-bought puff pastry sheets to keep things simple. The buttery, flaky layers of puff pastry encase the meat filling perfectly, creating a delightful crunch with every bite.
For that beautifully golden finish, don’t forget to brush the pastry with an egg wash before baking. This ensures the rolls come out of the oven with that classic golden colour that makes them so visually appealing.
Cooking Tips for Perfect Homemade Sausage Rolls
- Keep the pastry cold: Puff pastry works best when it’s chilled, so if your pastry becomes too soft while assembling, pop it back in the fridge for a few minutes before continuing.
- Don’t overfill: It can be tempting to pack in the filling, but overfilling can cause the pastry to burst while baking. Aim for a balanced ratio of pastry to filling.
- Score the tops: Make small slits on the top of each sausage roll to allow steam to escape during baking. This helps prevent soggy pastry and ensures a crisp finish.
How to Serve Homemade Sausage Rolls
Homemade sausage rolls are incredibly versatile. You can serve them on their own, or pair them with a dipping sauce for an extra burst of flavour. Popular choices include tomato sauce (of course!), BBQ sauce, or even a tangy mustard.
They’re a hit at parties, picnics, or as part of a casual family dinner. You can make them ahead of time and store them in the fridge, or even freeze them uncooked and bake them fresh when needed.
Final Thoughts
There’s something incredibly satisfying about making your own sausage rolls from scratch. Not only do you get the pleasure of creating a homemade version of this Aussie favourite, but you can also tailor the flavours to suit your taste buds. Whether you’re whipping up a batch for a party or simply treating yourself to a snack, these homemade sausage rolls are sure to impress.
The combination of lamb, beef, and bacon creates a savoury filling that’s packed with flavour, and when wrapped in crispy, golden puff pastry, it’s a match made in heaven. Plus, they’re easy to make and freeze well, so you can always have a stash ready for any occasion.
So, next time you’re craving a classic comfort food, skip the bakery and try making your own. You won’t regret it!
For the full recipe and step-by-step instructions, see recipe card below. Happy cooking!
Homemade Sausage Rolls
Equipment
- 2-3 flat baking trays
- 1 Large mixing bowl
Ingredients
- 400 grams lamb mince
- 400 grams beef mince
- 150 grams finely diced bacon
- 1 small onion finely diced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian herb mix
- 2 eggs one for the mince mixture, one for egg wash
- 4 puff pastry sheets
Instructions
Prepare the filling:
- In a large mixing bowl, combine the lamb mince, beef mince, diced bacon, and finely diced onion.
- Add the salt, pepper, and Italian herb mix.
- Crack one egg into the mixture and mix thoroughly until well combined. You can use your hands to ensure an even distribution of ingredients.
Prepare the pastry:
- Lay out the puff pastry sheets on a lightly floured, clean, flat surface. If they’re frozen, let them thaw slightly to make them easier to work with.
Assemble the sausage rolls:
- Divide the mince mixture into 8 equal portions.
- Shape each portion into a long log, about the same length as the pastry strips.
- Place 2 mince logs per pastry sheet about 2cm from each edge of the sheet. Then cut down the middle (see video below).
- Roll the pastry over the mince to encase it, sealing the edges by pressing them together. You can use a fork to crimp the edges for a decorative look.
Cut the Sausage Rolls:
- Use a sharp knife to cut the sausage rolls into thirds (for a generous size) or quarters (for a smaller option).
Egg wash:
- Beat the remaining egg in a small bowl.
- Brush the top of each sausage roll with the beaten egg to give them a golden, shiny finish when baked.
Optional garnish:
- Sprinkle over sesame seeds or poppy seeds or a mixture of both.
Bake:
- Preheat your oven to 220°C
- Line a baking tray with parchment paper and place the sausage rolls on it.
- Use a sharp knife to score a couple of slits on the top of each roll, allowing steam to escape during baking.
- Bake for 20-25 minutes, or until the pastry is golden brown and crisp, and the filling is cooked through.
Serve:
- Allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature, perfect for a snack or as a party appetizer!
Video
Nutrition
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