Ribs can feel intimidating, but this method makes them completely foolproof. Low and slow cooking at 140°C fan-forced ensures the meat becomes tender and juicy, while a quick high-heat finish in the oven (or on the BBQ if you prefer) gives a sticky, caramelised crust that’s packed with flavour. The homemade BBQ sauce only takes…
Category: Baked
Maple Glazed Christmas Ham (Easy & Make-Ahead)
When it comes to an Australian Christmas, a glazed ham is hard to beat. It’s the kind of centrepiece that feeds a crowd, can be prepared ahead, and still feels special when it’s brought to the table. This Maple Glazed Ham is gently sweet, balanced with a little tang, and finished with a glossy glaze…
Sicilian Baked Chicken
Sicilian baked chicken is a rustic one-pan Mediterranean dish of tender chicken, cherry tomatoes, olives, capsicum and baby potatoes, baked slowly until the flavours meld and the juices become a rich sauce. This recipe draws on bold Sicilian flavours and simple ingredients, making it perfect for a family meal or relaxed dinner with friends. My…
Egg and Bacon Pie: A Family Classic
Egg and Bacon Pie is my husbands favourite dish that his mother makes. Every time we travel down to Melbourne from Sydney to see his family, she will make this for us. For him it’s nostalgic and reminds him of his childhood, growing up as one of six children in a house that was filled…
Sticky and Delicious: Honey Soy Chicken Wings
If you’re a fan of finger-licking, sweet and savoury goodness, then you’re in for a treat with this Honey Soy Chicken Wings recipe! Flavour-packed, these wings are a delicious combination of sweet honey and the umami goodness of soy sauce. Make a big batch because they go quickly! They are also really versatile, you can…
Lemon and Yogurt Cake
Indulge your taste buds with a delightful treat that combines the zesty goodness of lemons with the creamy richness of yogurt. Our Lemon and Yogurt Cake is a burst of tangy flavours that will leave you craving for more. It’s also the lightest and fluffiest cake you will ever eat! In this blog post, we’ll…
Creamy Spinach and Spring Onion Cob Loaf Dip
Not only is this Spinach and Spring Onion Cob Loaf Dip super yummy it also holds a sentimental place in my heart, and tummy. It is always Mum’s Christmas time opener, it wouldn’t be Christmas without it. I’ve seen other recipes with cream cheese, but I think the shredded blend of tasty, mozzarella and parmesan…
Focaccia with Confit Tomatoes, Garlic and Rosemary
Focaccia is making a comeback and why wouldn’t it? It’s so, so good! When I was growing up in the 90’s focaccia was huge and every café would serve it sandwich style, then it kind of fell off the radar. Well now it’s back but rather then serve focaccia as a sandwich, focaccia is becoming…