Looking for a vibrant, healthy, and flavour-packed dip? This beetroot dip with feta and walnuts is the perfect balance of earthy, creamy, and nutty flavours. It’s easy to make, naturally gluten-free, and ideal for entertaining or adding a pop of colour to your grazing board. Why You’ll Love This Beetroot Dip ✔️ Packed with flavour…
Category: Gluten Free
Gluten-Free Orange and Almond Cake: Light, Airy, and Bursting with Citrus Flavour
This Gluten-Free Orange and Almond Cake is made with almond meal, fresh orange juice and zest and is naturally gluten-free. It has a light and airy texture that distinguishes it from other gluten-free cakes that can often comes out dense in texture . Plus, it’s incredibly simple to make, requiring just a few wholesome ingredients…
Fish with Sauce Vierge
This dish, Pan Seared Sea Bream with Sauce Vierge, evokes memories of a perfect day in the French Riviera. Sauce Vierge, a classic French sauce, consists of olive oil, tomatoes, olives, garlic, herbs, and lemon. Paired with sea bream, it provides a fresh and flavorful meal. Quick and easy to prepare, it’s ideal for summer dining.
Easy Coconut Macaroon Recipe
Coconut Macaroons are delightful, fluffy cookies with a crispy exterior, chewy interior, and a rich coconut flavour. Made with egg whites, sugar, vanilla, and flour (or almond meal for a gluten-free option), they can be prepared with a smoother or rougher texture. Perfect for tea, dessert, or a quick snack, they can be stored for up to a week.
Moist Orange and Poppy Seed Cake with Citrusy Cream Cheese Icing
This Orange and Poppy Seeds cake is very nostalgic for me. Whenever I make it, I think back to my first part-time job. I was a young teenager in the 90’s waitressing part time while finishing high school. Orange and Poppy Seed Cake was one of the most popular items we used to sell. Customers…
Chicken Larb (Larb Gai)
The first time I had Chicken Larb (Larb Gai) was in Vang Vieng , a small town in Laos. Laos is a really gorgeous and green country, full of mountains, rivers, temples and tons of natural beauty. I was backpacking with my then partner now husband and we had spent the day Tubing. Tubing is…
Roast Pumpkin with Sage Butter, Almonds & Parmesan – Easy Side Dish
I was unsure of what to call this dish, Roast Pumpkin Salad seems like a bit of a stretch when the main ingredients consist of pumpkin, butter, nuts and cheese. So I have decided to call it exactly what it is: Roast Pumpkin with Sage Butter, Almonds & Parmesan. The flavours in this pumpkin side…
Prawn and Green Mango Salad
Making this salad will transport you to a sunny beach somewhere in South East Asia! Picture this, boats swaying in the breeze, a hammock, a cocktail, gorgeous sunshine and its lunchtime. It’s too hot to eat any thing heavy so what do you feel like eating???? Why a Prawn and Green Mango salad of course!…
Dukkah-Crusted Lamb with Creamy White Bean Purée & Fresh Tomato Salad
When you smell the aromatic waft of spices mingling with the sizzling sound of lamb in a hot pan you know you are on the verge of creating a dish that is truly divine. This Dukkah Encrusted Lamb has it all! Combining the earthy crunch of Dukkah, the creamy comfort of white bean puree and…
Creamy Cauliflower Puree
Cauliflower is a versatile vegetable that often takes a back seat to its more popular counterparts, however when prepared right, cauliflower can truly shine! This Creamy Cauliflower Puree recipe will show you how to elevate this humble vegetable to a whole new level. Using cream, garlic and nutmeg this very luxurious side dish is perfect…