I’ve been thinking about doing a tuna crudo for a long time. It’s one of those dishes that feels deceptively simple, but only really works when the fish is excellent and you don’t overthink it. When I spotted some beautiful sashimi-grade bluefin tuna at Faros, my favourite fish monger, I knew it was time. The…
Category: Entree
Steak Tartare
Steak tartare is a French classic that celebrates the delicate flavour and texture of raw beef, finely diced and paired with vibrant, tangy accompaniments. This recipe for steak tartare uses eye fillet (known as beef tenderloin in the USA) for its buttery softness and melt-in-the-mouth quality. Topped with a rich egg yolk and served with…
Smoked Trout Rillettes: A Luxurious & Easy Appetiser
Looking for an easy yet impressive appetiser? Smoked trout rillettes are a creamy, flavourful spread perfect for entertaining. This French-inspired dish comes together in minutes and is packed with smoky, herby goodness. Whether you’re serving them in small individual ramekins to start a dinner party or in a larger dish as part of a grazing…
Juicy Lamb Kofta Recipe: Middle Eastern Perfection
If you are after a dish that’s full of bold flavours and easy to prepare? Lamb Kofta is the answer! These delicious, spiced lamb meatballs are a staple in Middle Eastern cuisine, combining minced lamb, aromatic spices, and fresh herbs for an irresistible meal. Whether you’re grilling for a summer BBQ or cooking indoors, this…
Easy Fresh Crab Salad Recipe with Blue Swimmer Crab
Crab salad is a light, refreshing dish that’s perfect for a quick lunch or dinner but I also love to serve it as a starter when entertaining. This recipe features fresh Blue Swimmer Crab, known for its sweet, tender meat, but don’t worry if you can’t find it fresh—I’ll also include easy alternatives using pre-packaged…
Shallot Tarte Tatin with Honey, Rocket, Goat Cheese, and Walnuts
If you’re like me, the thought of a flaky, golden puff pastry tart topped with tender, caramelised shallots is enough to make your mouth water. This Shallot Tarte Tatin recipe is a perfect marriage of sweet and savoury. Featuring the natural sweetness of honey, the tang of goat cheese, the peppery bite of rocket, and…
Delicious and Quick Tuna Tataki Recipe for Japanese Food Lovers
Tuna Tataki is a classic Japanese dish featuring lightly seared, sashimi-grade tuna with a crisp sesame crust and a tangy ponzu-based dressing, perfect as a light entrée or shareable starter. Why make Tuna Tataki? We love Japanese food in my house, it’s my son’s all time favourite cuisine and has been since he was really…
Gambas al Ajillo (Spanish Garlic Prawns)
Gambas al Ajillo, a beloved Spanish dish, originated in Andalusia and is a staple in tapas bars worldwide. Made with prawns, garlic, olive oil, and spices, it’s quick and easy to prepare. Serve with crusty bread or as part of a tapas spread with olives, cheese, and chorizo. Pair with Fino or Manzanilla Sherry for a delightful experience.
Ricotta Stuffed Zucchini Flowers
If I am at a restaurant and Ricotta Stuffed Zucchini Flowers are on the menu. I will definitely order them. I absolutely LOVE them! When they are done right, they are incredible, however when they are done wrong they can be terrible. The key to the perfect Stuffed Zucchini Flowers recipe is simplicity. Use the…
Oysters with Crème Fraiche and Salmon Roe
These Oysters with Lime Crème Fraiche and Salmon Roe are my fancy pants oysters! They are decedent, indulgent and absolutely delicious and they look so, so pretty on the plate. Serve these up as a starter at a dinner party and you won’t have any complaints. The best part is they only take a couple…