Lebanese lamb and okra stew, known as bamieh, is built on a small number of ingredients cooked slowly until everything comes together properly. The lamb becomes tender, the tomato thickens into a sauce, and the okra absorbs all of that flavour. There are variations from household to household, but the structure stays the same. Lamb,…
Category: Casseroles/stews
Spanish Braised Beef Cheeks (Carrilleras de Ternera)
Spanish braised beef cheeks (carrilleras de ternera) are slow-cooked in red wine and aromatics until meltingly tender, creating a rich, glossy sauce that’s perfect with creamy mash, polenta or crusty bread. I first mentioned them in my What to Eat in Spain post, but they deserve their own spotlight here. I actually first tasted them…
Chicken Cacciatore (Hunter’s Style Chicken)
There’s something deeply comforting about a dish that’s been cooked slowly and simply, letting a few good ingredients shine. This Authentic Chicken Cacciatore, or Pollo alla Cacciatora, is one of those classic Italian recipes that brings warmth and flavour to the table without fuss. This is a rustic dish rooted in the countryside—cacciatore means “hunter”…
Cottage Pie: A Comforting Classic
When comfort food calls, there’s nothing quite like a classic Cottage Pie. This dish, with its origins rooted in British home cooking, is a true classic that has stood the test of time. Cottage Pie is a dish that combines simple ingredients into something truly satisfying. Its hearty beef filling, wholesome vegetables, and creamy mashed…
Chicken Forestière: A Perfectly Cosy French Classic
There’s something innately comforting about French cooking, especially in the cooler months. Chicken Forestière – a simple yet elegant dish – brings together the rich flavours of mushrooms, a hint of brandy, and creamy crème fraîche to create a rustic yet refined meal. With bone-in, skin-on chicken thighs crisped in the oven, this recipe is…
Swordfish with Tomato, Olive, and Caper | Italian Summer Delight
The Story Behind This Dish. A little about what inspired this Mediterranean Swordfish Recipe. Years ago, I went on a holiday to a little village called Massa Lubrense in Southern Italy. It is next to Sorrento on the Amalfi Coast. It’s a sleepy village on the sea and only a short boat ride away from…
Soul-Warming Chicken, Artichoke, and Pea Stew
Chicken, Artichoke, and Pea Stew is a comforting and nutritious one-pot meal. This flavorful stew combines tender chicken thighs, artichokes, and sweet peas in a savory broth. With minimal prep and wholesome ingredients, it’s perfect for busy weeknights. Leftovers can be easily reheated for a delicious meal the next day. Enjoy!
Kefta Mkaouara (Moroccan Meatball and Egg Tagine)
I was travelling through Morocco the first time I ate this dish. We had stopped in Casablanca for a few days and a Canadian guy we met at our accommodation insisted we come and have the best meatball tagine in Morocco. So in 45 degree heat we followed him to the Marche Central, a bustling…
Classic Beef Bourguignon: Traditional French Stew
It’s the middle of winter here in Sydney and a bit on the chilly side and that means I am craving comfort food. For me there are few dishes that are more comforting than a hearty stew and this Beef Bourguignon is an all time favourite at my house. Packed with succulent beef and delicious…
Versatile Mexican Shredded Beef: Tacos, Burritos, Nachos & More
Mexican Shredded Beef is a beloved comfort food in Mexican households, known for its tender texture and spicy flavors. It can be served in various ways, such as in tacos, burritos, nachos, enchiladas, or as part of a salad. The recipe requires simple ingredients and a hands-off baking process, making it perfect for gatherings or a comforting meal.