Golden, juicy Aussie beef rissoles with plenty of gravy — it’s the kind of dinner that never really goes out of style. A couple of weeks ago I went out for dinner with some friends at a new restaurant — the kind of place where you’d expect small plates and wine, not rissoles. And yet,…
Category: Beef
Flank Steak with Chimichurri
Flank steak is one of those cuts that doesn’t always get the attention it deserves. It’s lean, full of flavour and — importantly — far more economical than many other steaks, which is exactly why I like cooking it at home. One good-sized flank steak, cooked properly, sliced thinly and shared, is often more than…
Beef and Broccoli Stir Fry
Beef and broccoli stir fry is all about contrasts: tender slices of beef against crisp, bright-green broccoli, all coated in a glossy savoury sauce. It’s a dish that feels balanced and satisfying without being heavy, and it comes together fast enough for weeknights. This is the version I come back to often. The blanching step…
Spanish Braised Beef Cheeks (Carrilleras de Ternera)
Spanish braised beef cheeks (carrilleras de ternera) are slow-cooked in red wine and aromatics until meltingly tender, creating a rich, glossy sauce that’s perfect with creamy mash, polenta or crusty bread. I first mentioned them in my What to Eat in Spain post, but they deserve their own spotlight here. I actually first tasted them…
Beef Short Rib Ragu: A Hearty Italian Classic
There’s something so special about cooking a meal with ingredients that feel like a little surprise. My husband has a butcher near his work that offers weekly specials, and he often picks up whatever meat is on sale that week. Last week, it was lamb cutlets, so I made these Grilled Lamb Cutlets with Herb…
Grilled Scotch Fillet with Miso Butter
Some nights, all you want is a good steak—and this Steak with Miso Butter is one of my favourite ways to do it. It’s quick, no-fuss, and packed with flavour thanks to a generous spoonful of homemade miso butter. I use a 200g Scotch fillet for this recipe, but it works beautifully with sirloin or…
Cottage Pie: A Comforting Classic
When comfort food calls, there’s nothing quite like a classic Cottage Pie. This dish, with its origins rooted in British home cooking, is a true classic that has stood the test of time. Cottage Pie is a dish that combines simple ingredients into something truly satisfying. Its hearty beef filling, wholesome vegetables, and creamy mashed…
Homemade Sausage Rolls: A Classic Aussie Favourite
There’s nothing quite like a homemade sausage roll, fresh out of the oven, golden and crispy on the outside with a deliciously savoury filling. Whether you’re prepping for a family gathering, a footy party, or simply craving a comforting snack, sausage rolls are a go-to favourite in Aussie households. My friend gave me this recipe…
Kefta Mkaouara (Moroccan Meatball and Egg Tagine)
I was travelling through Morocco the first time I ate this dish. We had stopped in Casablanca for a few days and a Canadian guy we met at our accommodation insisted we come and have the best meatball tagine in Morocco. So in 45 degree heat we followed him to the Marche Central, a bustling…
Classic Beef Bourguignon: Traditional French Stew
It’s the middle of winter here in Sydney and a bit on the chilly side and that means I am craving comfort food. For me there are few dishes that are more comforting than a hearty stew and this Beef Bourguignon is an all time favourite at my house. Packed with succulent beef and delicious…