This is the frittata I make when I need to use things up before they go bad. A half capsicum, a few mushrooms, some asparagus that’s been sitting in the crisper a bit too long, good eggs from the markets — it all goes into one pan and gets finished under the grill. Sometimes I…
Category: Lunch
Prawn and Scallop Aguachile Tostadas
Last year, my family and I had a magical holiday in Mexico, with the highlight being Tulum. We discovered a delightful restaurant serving Tostadas filled with Aguachile, a dish made of fresh raw prawns cured in lime juice, sugar, and chili. This delicious summer dish is best enjoyed fresh, ideally on a sunny day with a cold Chelada in hand.
The Ultimate Fish Burger (Ning Ming Wah)
The story behind the Ultimate Fish Burger (Ning Ming Wah) This is a silly story but I will tell it anyway. Years ago I lived in London and like you tend to do when you are an antipodean in London I met these two silly (and funny) kiwi boys (New Zealanders). They would always talk…
Mafalde with Kombu Butter Prawn Sauce
I have a deep appreciation for the traditional flavours of Italian cooking—being half Italian, the classics hold a special place in my heart. There’s a reason why Asian flavours are increasingly making their way into Italian dishes, especially pasta. The fusion of these two culinary worlds creates something truly special. I’m a huge fan! The…
Egg and Bacon Pie: A Family Classic
Egg and Bacon Pie is my husbands favourite dish that his mother makes. Every time we travel down to Melbourne from Sydney to see his family, she will make this for us. For him it’s nostalgic and reminds him of his childhood, growing up as one of six children in a house that was filled…
Prawn and Green Mango Salad
Making this salad will transport you to a sunny beach somewhere in South East Asia! Picture this, boats swaying in the breeze, a hammock, a cocktail, gorgeous sunshine and its lunchtime. It’s too hot to eat any thing heavy so what do you feel like eating???? Why a Prawn and Green Mango salad of course!…
Crispy Skin Roast Duck with Zesty Orange Salad
If you’ve ever wanted to recreate restaurant-quality duck at home, this Crispy Skin Roast Duck with Zesty Orange Salad is the perfect recipe. The richness of duck pairs beautifully with the bright citrus flavors of orange, creating a dish that’s both indulgent and refreshing. Best of all, it’s easier to make than you might think!…
Sticky and Delicious: Honey Soy Chicken Wings
If you’re a fan of finger-licking, sweet and savoury goodness, then you’re in for a treat with this Honey Soy Chicken Wings recipe! Flavour-packed, these wings are a delicious combination of sweet honey and the umami goodness of soy sauce. Make a big batch because they go quickly! They are also really versatile, you can…
Spaghetti Vongole with Pangrattato
My favourite memory of eating Spaghetti Vongole The best Spaghetti Vongole I have ever eaten was in Genoa, Italy. This was after spending a really hot day swimming in the beautiful Ligurian Sea. We went out that evening and sat at a restaurant on the promenade overlooking the water. There, we ate this elegant dish….
Bulgogi Beef Ribs with Cucumber Salad and Rice
If you’re in the mood for a mouth-watering burst of flavour look no further, this Bulgogi Beef Ribs dish is comfort food at its best!! Our Korean inspired Bulgogi beef ribs with a refreshing cucumber salad and a bed of perfectly cooked rice, is a harmonious blend of sweet, savoury and tangy elements that will…