Turkish Breakfast with Sucuk and Eggs

When I first met my husband, we were both living in London. He shared a flat with his mate — and his mate’s Turkish girlfriend — and one morning after our first sleepover, he cooked me a Turkish breakfast. It was simple and completely unfussy: pan-fried sucuk, a fried egg, cubes of cheese, tomato and…

Homemade Superfood Granola (Healthy, Crunchy & Easy)

There’s something so satisfying about making your own granola. I started making this recipe when my favourite granola from a bakery near me jumped up to $18 a bag. As much as I loved it, that was just too expensive for something I eat almost every day. So, I decided to make my own —…

Homemade Hot Cross Buns – A Family Easter Tradition

Every year at Easter, my extended family packs up and heads away for the long weekend. With a big crowd of us together, we take turns cooking dinner each night, and while the meals always change, there are two traditions that never do. 1: The kids always have an epic Easter egg hunt, running around…

Soy Scrambled Eggs

Elevate your breakfast game with these quick and flavorful Soy Scrambled Eggs. Ready in just 5 minutes, this dish transforms traditional scrambled eggs into a savory delight infused with rich soy sauce. It’s topped with aromatic shallots, fresh coriander, creamy Kewpie mayo, and a hint of spicy Sriracha. It’s the ultimate umami experience that will…

Mushroom, Goat Cheese and Spinach Omelette

This is my favourite hot breakfast, sometimes brunch, lunch or even dinner. It’s full of creamy garlicky yumminess that will have you coming back for more. I use Meredith Valley Marinated Goat Cheese, it’s my absolute fave and I could eat it all day, but any Goat cheese works. The heat from the pan makes…

Overnight Oats with Chia

This is so easy to make and keeps you full for hours. I’ve chosen my favourite combination of fruits and nuts but the options are literally endless! I find this recipe to be the perfect balance of fruit and crunch from the nuts and seeds. The cinnamon give the oats a bit of extra flavour…