This dish, Pan Seared Sea Bream with Sauce Vierge, evokes memories of a perfect day in the French Riviera. Sauce Vierge, a classic French sauce, consists of olive oil, tomatoes, olives, garlic, herbs, and lemon. Paired with sea bream, it provides a fresh and flavorful meal. Quick and easy to prepare, it’s ideal for summer dining.
Category: Dairy Free
Chicken Larb (Larb Gai)
The first time I had Chicken Larb (Larb Gai) was in Vang Vieng , a small town in Laos. Laos is a really gorgeous and green country, full of mountains, rivers, temples and tons of natural beauty. I was backpacking with my then partner now husband and we had spent the day Tubing. Tubing is…
Prawn and Green Mango Salad
Making this salad will transport you to a sunny beach somewhere in South East Asia! Picture this, boats swaying in the breeze, a hammock, a cocktail, gorgeous sunshine and its lunchtime. It’s too hot to eat any thing heavy so what do you feel like eating???? Why a Prawn and Green Mango salad of course!…
Best Guacamole
No gathering is complete without guacamole, it’s a party favourite. It’s fresh, spicy (if you like it that way) and such a crowd pleaser. This is a guaranteed recipe that you will keep going back to. And the eternal guacamole question, tomatoes or no tomatoes? In this recipe it’s a no, but you can certainly…
Vegan San Choy Bow
Super quick, super easy, super healthy and super tasty, this Vegan San Choy Bow ticks all the boxes. You can have it ready in 15 minutes! Perfect for a meatless midweek dinner that the whole family will enjoy! It is also great if you have been over indulging a little lately, coming in at just…