If you’ve ever ordered Lebanese charcoal chicken from somewhere like El Jannah, you already know this sauce. Proper Lebanese toum is thick, white and fluffy. It doesn’t run off the spoon. It holds its shape, and the second it hits warm chicken, it melts in — no longer just a sauce, but the flavour that…
Category: Vegan
Lebanese Stewed Green Beans (Loubieh bi Zeit)
Green beans aren’t usually the star of the show, but this Lebanese classic gives them their time in the spotlight. Known as Loubieh bi Zeit, these beans are gently stewed in tomato and olive oil until tender, creating a dish that’s simple yet full of flavour. It can be enjoyed warm, room temperature, or even…
Sweet Potato with Crispy Chickpeas and Chimichurri Sauce
If you’re looking for a vibrant, hearty vegetarian dish that’s both satisfying and full of flavour, then Sweet Potato with Crispy Chickpeas and Chimichurri Sauce is a must-try! This simple yet delicious dish is packed with nutritious ingredients and is perfect for a meat-free meal that doesn’t compromise on taste or satiety. Why I Love…
Mediterranean Vegetable Focaccia
Focaccia is one of those breads that manages to be both simple and elegant, making it perfect for any meal. Whether served as a side to pasta or enjoyed on its own with a drizzle of olive oil, it always hits the mark. This Mediterranean Vegetable Focaccia takes it a step further, with roasted zucchini,…
Spiced Lentil Soup
Many years ago, before my wedding, I went on a mission to lose a few kilos — and lived on this Spiced Lentil Soup for nearly six months straight. Luckily, it’s so delicious I never got sick of it. And it worked — I ended up losing quite a bit of weight, while still feeling…
Nonna’s Potato Salad: A Simple Italian Twist on the Classic
This is the Potato Salad I grew up eating. It was at almost every family gathering and is a much loved family favourite. It is my Nonna’s recipe for Potato Salad, a mayonnaise-free version with a touch of Italian charm. So simple yet full of rustic flavour, featuring just a handful of fresh ingredients—potatoes, olive…
Tabbouleh Recipe: A Fresh and Healthy Middle Eastern Salad
Tabbouleh is a light and refreshing salad that’s bursting with amazing flavour and packed with nutritious ingredients. This traditional Middle Eastern dish is a celebration of fresh herbs, bulgur wheat, and zesty lemon. It makes the perfect side dish or light meal. Whether you’re following the Mediterranean diet, or you simply want to add a…
Roast Pumpkin Hummus
Every fortnight I get a fruit and vegetable box delivered to my house and it’s always filled with what is in season and abundance. It’s much cheaper than buying fruit and vegetables from the shops plus they are a lot fresher and don’t have those nasty sprays and pesticides on them. I also love the…
Authentic Italian Tomato Sugo (Tomato Sauce)
Sugo, or Italian Tomato Sauce, is the backbone of countless Italian dishes. Whether slathered over a plate of pasta (Pasta Pomodoro), spooned onto a crusty slice of bread, or used as a base for hearty stews, its versatility knows no bounds. In America, Sugo is known as the famous Marinara Sauce. Sugo is probably the…
Mediterranean Couscous
This Mediterranean couscous recipe is a colorful, flavorful mix of zucchini, capsicum, eggplant, and red onion. It’s a versatile side dish or substantial vegetarian/vegan meal. Perfect with grilled meats or on its own, it’s a healthy, delicious, and easy-to-make option. It’s also a clever way to sneak extra veggies into kids’ diets.