I almost talked myself out of putting this recipe on the blog. After all, it’s shredded cabbage dressed with olive oil, white vinegar and salt. Hardly groundbreaking. But then I remembered how often this bowl appeared on our family table — and how often it was one of the first things to disappear. That’s the…
Category: Sides
Crispy Smashed New Potatoes with Olive Oil & Thyme
These crispy smashed new potatoes are one of those sides I make without even thinking about it. If we’re grilling something outside or throwing together a simple midweek dinner, a tray of these usually goes into the oven while everything else is happening. They’re especially good next to my Grilled Lamb Cutlets with Herb Sauce,…
Whole Roasted Cauliflower with Spiced Yoghurt and Pomegranate
I’ve seen whole roasted cauliflowers popping up everywhere lately — in cookbooks, restaurants, and food magazines — and I’ve always found them so impressive. There’s something about serving a whole head of cauliflower that feels generous and a little bit theatrical, yet it’s surprisingly easy to make. This version is roasted with a spiced yoghurt…
Aussie Potato Scallops (Potato Cakes)
Aussie potato scallops — also known as potato cakes — are thin slices of potato coated in a light batter and fried until crisp and golden, just like the ones from your local fish and chip shop. My family and I often go for a swim at Coogee Beach in summer and sometimes stop at…
Charred Asparagus Salad with Broad Beans and Mint Yoghurt
Asparagus season is short, but when it’s here, I make the most of it. I spotted a stand overflowing with bunches at the Marrickville markets last weekend — two for a couple of dollars — and couldn’t resist. There’s something about those tender green spears that feels like the very start of spring. I’ve been…
Lebanese Stewed Green Beans (Loubieh bi Zeit)
Green beans aren’t usually the star of the show, but this Lebanese classic gives them their time in the spotlight. Known as Loubieh bi Zeit, these beans are gently stewed in tomato and olive oil until tender, creating a dish that’s simple yet full of flavour. It can be enjoyed warm, room temperature, or even…
Garlic Butter Dinner Rolls
The other night I pulled some Polpette out of the freezer, thinking I’d serve them with a salad and call it dinner. But when I looked at what I had, it didn’t feel like quite enough—so I decided to make some dinner rolls to stretch the meal a bit. These garlic butter rolls ended up…
Valencian Tomato Salad with Anchovies, Capers and Basil
Valencia was hot—mid-summer, sun-baked stone kind of hot. The kind of weather where appetite fades but flavour becomes everything. We sat down at a small restaurant near the historic centre, shaded by trees and blessed with a light breeze. The tomato salad that arrived at our table looked deceptively simple. But the first bite was…
Sweet Potato with Crispy Chickpeas and Chimichurri Sauce
If you’re looking for a vibrant, hearty vegetarian dish that’s both satisfying and full of flavour, then Sweet Potato with Crispy Chickpeas and Chimichurri Sauce is a must-try! This simple yet delicious dish is packed with nutritious ingredients and is perfect for a meat-free meal that doesn’t compromise on taste or satiety. Why I Love…
Charred Corn with Miso Butter and Crushed Peanuts
When the BBQ’s already fired up, there’s nothing easier—or more delicious—than corn on the grill. But this isn’t just any BBQ corn. Slathered with rich, umami-packed miso butter and finished with a sprinkle of crushed roasted peanuts, this Miso Butter Corn is an absolute flavour bomb. It’s quick to prepare, a real crowd-pleaser, and the…