If you’re a fan of finger-licking, sweet and savoury goodness, then you’re in for a treat with this Honey Soy Chicken Wings recipe! Flavour-packed, these wings are a delicious combination of sweet honey and the umami goodness of soy sauce. Make a big batch because they go quickly!

They are also really versatile, you can serve them as a finger food at a party, or make them a meal by serving a delicious side of Quick and Easy Fried Rice (pictured below). This recipe is for baked chicken wings but you could also cook these Sticky Honey Soy Wings on the BBQ or grill after the marinating process.

The other great thing about these Asian-inspired chicken wings is that they are super budget friendly! Chicken wings are about $6.50 per kilo in the supermarket at the moment so you can feed a family or a crowd for very little. Aside from the chicken wings all you need is a few other ingredients that you probably have in the cupboard already.

These honey soy chicken wings are the epitome of finger-licking goodness. The combination of sweet honey and savoury soy sauce, with a hint of ginger and garlic, creates a flavour profile that’s truly irresistible. Whether you’re hosting a gathering or just treating yourself to a delicious family homecooked meal, these wings are sure to become a favourite in your kitchen. So, fire up the oven and get ready to savour every sticky, flavourful bite!

Love Chicken Wings? Try this Sticky Miso Chicken Wing Recipe!

Sticky and Delicious: Honey Soy Chicken Wings

When it comes to finger-licking, crowd-pleasing appetizers, nothing quite hits the spot like honey soy chicken wings. These wings are a perfect combination of sweet, salty, and savoury flavors that will leave you reaching for seconds and thirds

5 from 1 vote

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Course: Appetizer, Dinner, Snack

Cuisine: Chinese

Keyword: Baked Chicken Wings, Best Honey Soy Wing Recipe, Sticky Honey Soy Wings

Prep Time: 1 day day

Cook Time: 40 minutes minutes

Servings: 4 people

Calories: 360kcal

Cost: $8

Ingredients

• 1½ tbsp honey
• ⅓ cup soy sauce
• 1 tbsp grated ginger
• 2 garlic cloves grated or minced
• 1 tsp sesame oil
• 1 kilo chicken wings
• 1 tbsp sesame seeds
• 1 tbsp green onions thinly sliced

Instructions

• Start with the marinade. Combine honey, soy, ginger, garlic and sesame oil in a bowl and stir until combined.
• Place chicken wings in a zip lock bag and then pour over the marinade. Close the zip lock, letting the air out of the bag and then gently massage the marinade into the wings.
• Put the bag into the fridge to let the marinade flavours develop for at least two hours and up to 24 hours for best results.
• When you are ready to cook, preheat a fan forced oven to 180℃.
• Place the chicken wings and the marinade on an oven tray lined with baking paper.
• Place the tray in the oven and cook for 20 minutes.
• After 20 minutes is up take the tray out of the oven and turn the chicken wings once with tongs, place back in the oven for a further 10 minutes.
• Take wings out of the oven after 10 minutes, turn again and sprinkle with sesame seeds.
• Return to the oven for 10 minutes. (total cooking time for wings = 40 minutes).
• After 10 minutes remove wings from the oven and allow them to rest on the tray for 5 minutes before serving on a platter sprinkled with green onions.

Video

Nutrition

Calories: 360kcal | Carbohydrates: 9g | Protein: 27g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 1180mg | Potassium: 282mg | Fiber: 1g | Sugar: 7g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg