Sticky and Delicious: Honey Soy Chicken Wings

Sticky and Delicious: Honey Soy Chicken Wings

When it comes to finger-licking, crowd-pleasing appetizers, nothing quite hits the spot like honey soy chicken wings. These wings are a perfect combination of sweet, salty, and savoury flavors that will leave you reaching for seconds and thirds

5 from 1 vote

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Course: Appetizer, Dinner, Snack

Cuisine: Chinese

Keyword: Baked Chicken Wings, Best Honey Soy Wing Recipe, Sticky Honey Soy Wings

Prep Time: 1

Cook Time: 40

Servings: people

Calories: 360kcal

Cost: $8

Ingredients

1½ tbsp honey
⅓ cup soy sauce
1 tbsp grated ginger
2 garlic cloves grated or minced
1 tsp sesame oil
1 kilo chicken wings
1 tbsp sesame seeds
1 tbsp green onions thinly sliced

Instructions

Start with the marinade. Combine honey, soy, ginger, garlic and sesame oil in a bowl and stir until combined.
Place chicken wings in a zip lock bag and then pour over the marinade. Close the zip lock, letting the air out of the bag and then gently massage the marinade into the wings.
Put the bag into the fridge to let the marinade flavours develop for at least two hours and up to 24 hours for best results.
When you are ready to cook, preheat a fan forced oven to 180℃.
Place the chicken wings and the marinade on an oven tray lined with baking paper.
Place the tray in the oven and cook for 20 minutes.
After 20 minutes is up take the tray out of the oven and turn the chicken wings once with tongs, place back in the oven for a further 10 minutes.
Take wings out of the oven after 10 minutes, turn again and sprinkle with sesame seeds.
Return to the oven for 10 minutes. (total cooking time for wings = 40 minutes).
After 10 minutes remove wings from the oven and allow them to rest on the tray for 5 minutes before serving on a platter sprinkled with green onions.

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