Flank steak is one of those cuts that doesn’t always get the attention it deserves. It’s lean, full of flavour and — importantly — far more economical than many other steaks, which is exactly why I like cooking it at home. One good-sized flank steak, cooked properly, sliced thinly and shared, is often more than…
Category: BBQ
Quick & Easy Bún Chả Vermicelli Bowl
Bún Chả Vermicelli Bowl are one of those dishes I never hesitate to cook at home. Smoky pork cooked hot and fast, cold rice vermicelli, crisp lettuce and generous handfuls of herbs, all brought together with a sharp, savoury-sweet nuoc cham. It’s the contrast that makes it work so well — warm, charred meat against…
BBQ Chicken Satay with Homemade Peanut Sauce
When the weather warms up, I start reaching for BBQ recipes that let me prep ahead and then switch off. Satay has become one of my favourites for exactly that reason — the chicken happily marinates in the fridge until I’m ready, the skewers cook in minutes, and the peanut sauce can be made earlier…
Grilled Chicken with Sauce Vierge
When the weather warms up, I love firing up the BBQ. There’s something about the golden, crispy skin of chicken cooked over the grill paired with the bright, zesty flavours of a fresh sauce that makes dinner feel like a holiday. This recipe for BBQ chicken thighs with Sauce Vierge is simple, Mediterranean-inspired, and perfect…
Oven-Baked BBQ Pork Ribs (Spare Ribs)
Ribs can feel intimidating, but this method makes them completely foolproof. Low and slow cooking at 140°C fan-forced ensures the meat becomes tender and juicy, while a quick high-heat finish in the oven (or on the BBQ if you prefer) gives a sticky, caramelised crust that’s packed with flavour. The homemade BBQ sauce only takes…
BBQ Butterflied Prawns with Miso Butter
These BBQ Butterflied Prawns with Miso Butter are one of my favourite summer BBQ seafood recipes. If you’ve ever wondered how to butterfly prawns for BBQ, or want to make grilled prawns with miso butter, this is the recipe for you. The miso butter adds rich, savoury depth and a hint of sweetness that pairs…
Charred Corn with Miso Butter and Crushed Peanuts
When the BBQ’s already fired up, there’s nothing easier—or more delicious—than corn on the grill. But this isn’t just any BBQ corn. Slathered with rich, umami-packed miso butter and finished with a sprinkle of crushed roasted peanuts, this Miso Butter Corn is an absolute flavour bomb. It’s quick to prepare, a real crowd-pleaser, and the…
Lamb Souvlaki with Garlic Yoghurt Sauce
This Lamb Souvlaki with Garlic Yoghurt Sauce brings back some of my favourite travel memories. Many years ago, when I was about 20, I went backpacking around Greece with two girlfriends. We were on a shoestring budget, and most days our meals consisted of souvlaki from tiny takeaway shops. We didn’t mind one bit—those juicy…
Grilled Lamb Cutlets with Herb Sauce
Juicy, tender lamb cutlets grilled to perfection and topped with a vibrant herb sauce — this recipe is a simple yet flavourful way to elevate your next barbecue or weeknight dinner. The marinade of olive oil, garlic, and fresh herbs enhances the rich flavour of the lamb, while the herb sauce adds a fresh, zesty…
Juicy Lamb Kofta Recipe: Middle Eastern Perfection
If you are after a dish that’s full of bold flavours and easy to prepare? Lamb Kofta is the answer! These delicious, spiced lamb meatballs are a staple in Middle Eastern cuisine, combining minced lamb, aromatic spices, and fresh herbs for an irresistible meal. Whether you’re grilling for a summer BBQ or cooking indoors, this…