When the BBQ’s already fired up, there’s nothing easier—or more delicious—than corn on the grill. But this isn’t just any BBQ corn. Slathered with rich, umami-packed miso butter and finished with a sprinkle of crushed roasted peanuts, this Miso Butter Corn is an absolute flavour bomb.

It’s quick to prepare, a real crowd-pleaser, and the kind of side dish that might just steal the show from whatever meat you’re cooking. I like to char the corn over direct heat so the kernels get sweet and smoky, then dollop it generously with miso butter while it’s still hot so it melts right in.

---

Why You’ll Love This Recipe

• Big flavour, minimal effort: Sweet, smoky, salty and buttery in every bite.
• Perfect BBQ side: Works alongside anything grilled—steak, prawns, chicken.
• Make-ahead friendly: Miso butter can be made days ahead and stored.
• Visually appealing: The peanuts and herbs give a lovely finish for serving.

---

Ingredients

• 3 ears corn, husks removed and each cut in half (6 pieces total)
• 2 tablespoons miso butter (see Miso Butter recipe)
• 1 tablespoon neutral oil (like grapeseed or rice bran or light olive oil)
• 1 tablespoon crushed roasted peanuts
• Optional however this is the show stopping combo: finely chopped chives, Nanami Togarashi, lime wedges to serve.

---

Serving Suggestions

• Serve alongside grilled meats, fish, or tofu—especially my Steak with Miso Butter
• Pairs well with BBQ Butterflied Prawns with Miso Butter
• Makes a great side for burgers, yakitori, or teriyaki skewers
• Cut into smaller pieces for a share plate at summer gatherings

---

Storage Tips

• Leftover corn: Can be sliced off the cob and tossed into salads or rice bowls the next day.
• Miso butter: Store in the fridge or freezer, ready for your next BBQ.

Tips and Tricks

• Use fresh, in-season corn for the best sweetness and texture.
• If you don’t have a BBQ, a cast iron grill pan works just as well indoors.
• For a smoky kick, try adding a pinch of smoked paprika or a drizzle of chilli oil to the miso butter.

---

Variations

• Make it spicy: Add a dash of Nanami Togarashi or finely chopped red chilli.
• Make it vegan: Use a plant-based butter substitute with white miso.
• Make it cheesy: Sprinkle with grated parmesan or pecorino while hot.

---

FAQ

Can I make this ahead of time?
You can grill the corn ahead of time and reheat it on the BBQ or in a hot oven. Add the miso butter just before serving.

What’s the best miso to use?
White miso (shiro miso) is mild, slightly sweet, and perfect for this recipe.

Can I use frozen corn?
Yes—thaw it first and dry well before grilling.

---

Final Thoughts

This Miso Butter Corn is everything you want in a BBQ side—fast, smoky, and full of flavour. Once you’ve tried miso butter on grilled corn, you may never go back to plain old butter again.