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Close up of Miso Butter Corn with Crushed Peanuts on a platter

Miso Butter Corn with Crushed Peanuts

Charred corn slathered with umami-rich miso butter and crushed peanuts—an easy, flavour-packed side dish perfect for the BBQ.
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Course: Side Dish, Vegetables
Cuisine: Australian, Fusion
Keyword: Buttered Corn, Charred Corn, Corn on the cob, Miso Butter
Cook Time: 15 minutes
Servings: 6 people
Calories: 102kcal

Equipment

  • 1 BBQ or Grill

Ingredients

  • 3 ears corn husks removed and each cut in half (6 pieces total)
  • 2 tablespoons miso butter see Miso Butter recipe
  • 1 tablespoon neutral oil like grapeseed or rice bran
  • 1 tablespoon crushed roasted peanuts
  • Optional: finely chopped chives or coriander Nanami Togarashi, lime wedges

Instructions

  • Preheat a BBQ grill or grill pan to medium-high heat.
  • Lightly brush the corn with oil.
  • Grill the corn, turning every few minutes, until nicely charred and tender (about 8–10 minutes total).
  • While still hot, slather each piece with miso butter so it melts into the kernels.
  • Sprinkle with crushed peanuts and optional chives, coriander or Nanami Togarashi. Serve with lime wedges if desired.

Video

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 201IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.3mg