Fresh & Crunchy: Tuna Tartare on Seaweed Rice Paper Chips

We are in love with these Tuna Tartare with Seaweed Rice Paper Chips! They have everything we ever wanted in the perfect bite sized parcel! Crunch from the rice paper, umami from the seaweed, salt and citrus from the ponzu and freshness from the sashimi grade tuna. These delicious little morsels harmoniously blend textures and…

Sticky and Delicious: Honey Soy Chicken Wings

If you’re a fan of finger-licking, sweet and savoury goodness, then you’re in for a treat with this Honey Soy Chicken Wings recipe! Flavour-packed, these wings are a delicious combination of sweet honey and the umami goodness of soy sauce. Make a big batch because they go quickly! They are also really versatile, you can…

Prosciutto Wrapped Asparagus

If you’re on the hunt for an appetizer that’s both elegant and incredibly easy to make, look no further than prosciutto-wrapped asparagus. This delightful dish combines the earthy flavors of fresh asparagus with the salty richness of prosciutto, creating a harmonious and irresistible pairing that will leave your taste buds dancing. In this blog post,…

Stracciatella Cheese with Tomato Confit

If you’re looking for a dish that beautifully combines creamy, fresh cheese with the sweet intensity of slow-cooked tomatoes, you’re in for a real treat. In this blog post, we’ll explore the origins of stracciatella cheese, the art of making tomato confit, and how to create a mouth-watering dish of Stracciatella Cheese with Tomato Confit…

White Bean Crostini

Delicious White Bean Crostini Recipe: A Perfect Appetizer Are you looking for a simple yet impressive entrée/ appetizer or canape that will wow your guests at your next gathering? Look no further than our scrumptious White Bean Crostini recipe! This delightful dish is not only a crowd-pleaser it also looks beautiful and is easy to…

Caprese Salad

Caprese salad, a classic Italian dish, is a sensational mix of flavours and colours. With its vibrant red tomatoes, creamy buffalo mozzarella, fragrant basil leaves, and drizzle of extra virgin olive oil, it’s an easy yet elegant dish that is perfect for any occasion. The beauty of this salad is its simplicity, with only a…

Creamy Spinach and Spring Onion Cob Loaf Dip

Not only is this Spinach and Spring Onion Cob Loaf Dip super yummy it also holds a sentimental place in my heart, and tummy. It is always Mum’s Christmas time opener, it wouldn’t be Christmas without it. I’ve seen other recipes with cream cheese, but I think the shredded blend of tasty, mozzarella and parmesan…

Best Guacamole

No gathering is complete without guacamole, it’s a party favourite. It’s fresh, spicy (if you like it that way) and such a crowd pleaser. This is a guaranteed recipe that you will keep going back to. And the eternal guacamole question, tomatoes or no tomatoes? In this recipe it’s a no, but you can certainly…

Focaccia with Confit Tomatoes, Garlic and Rosemary

Focaccia is making a comeback and why wouldn’t it? It’s so, so good! When I was growing up in the 90’s focaccia was huge and every café would serve it sandwich style, then it kind of fell off the radar. Well now it’s back but rather then serve focaccia as a sandwich, focaccia is becoming…

Pumpkin Soup

What’s more comforting than a bowl of piping hot pumpkin soup on a cold winter night? Not much and better still it is super easy to make even a cooking novice can master this one. Some people like to roast their pumpkin beforehand but I have to say with pumpkin soup I am more of…