Delicious White Bean Crostini Recipe: A Perfect Appetizer
Are you looking for a simple yet impressive entrée/ appetizer or canape that will wow your guests at your next gathering? Look no further than our scrumptious White Bean Crostini recipe! This delightful dish is not only a crowd-pleaser it also looks beautiful and is easy to make. Whether you’re hosting a dinner party or just craving a savoury snack, these delicious vegetarian crostini will quickly become a favourite in your culinary repertoire.
Why White Bean Crostini?
These crostini are the epitome of simplicity and elegance. They combine the earthy flavour of white beans with the freshness of herbs, lemon and a touch of garlic, all served atop perfectly toasted baguette slices. This delightful canape not only tantalizes your taste buds but also provides a burst of nutrition. White beans are a fantastic source of fibre, protein, and essential vitamins and minerals.
These White Bean Crostini are ready to impress! Arrange them on a platter and watch them disappear as your guests savour each bite. The creamy white bean spread complements the crispy baguette perfectly, then topped with the refreshing salad makes this a really harmonious blend of textures and flavours.
Looking for more canapes to serve with these Crostini?
Try these super quick and easy Oysters with Lime Crème Fraiche and Salmon Roe or these simple but tasty Prosciutto Wrapped Asparagus.
Whether you’re planning a cosy evening at home or a sophisticated soirée, these White Bean Crostini are the ideal appetizer. They’re not only delicious but also nutritious, offering a satisfying start to any meal.
Remember to share this recipe with your friends and family, and let us know how it turned out in the comments below. Happy cooking!
Ingredients
White Bean Salad
- 120 grams cannellini beans
- 1 tbs lemon zest
- 1 tbs of lemon juice
- 2 cloves garlic minced or grated
- 1 tbs of finely chopped parsley
- Salt and pepper to taste
- 1 tbs of extra virgin olive oil
White Bean Puree
- 120 grams cannellini beans
- pinch of salt
- 2 tablespoons of olive oil
- 1 tablespoon lemon juice
Crostini
- 1 French baguette sliced into rounds
- Extra-virgin olive oil spray
- salt
Instructions
Prepare White Bead Salad
- Drain and rinse the cannellini beans thoroughly, set half aside for the puree.
- Combine 1/2 the cannellini beans, zest, juice, garlic parsley, salt, pepper and oil in a bowl and stir to combine. Set aside until needed.
Prepare the White Bean Spread:
- In a food processor, combine the cannellini beans beans, a pinch of salt and olive oil and process until the mixture is smooth and creamy+ then stir through lemon juice.
Make the Crostini:
- Preheat your oven to 375°F (180°C).
- Place the baguette slices on a baking sheet.
- Spray each slice with olive oil on both sides and sprinkle with salt.
- Toast the baguette slices in the preheated oven for about 5 minutes or until they are just golden brown.
- Allow to cool on the tray.
Assemble the Crostini:
- Spread a generous amount of the white bean mixture onto each toasted baguette slice.
- Top with a little of the white bean salad and serve immediately.
Video
Nutrition
Discover more from Three Friends Cook
Subscribe to get the latest posts sent to your email.