Prawn and Green Mango Salad

This Prawn and Green Mango Salad is a zesty and refreshing dish that combines succulent prawns with tangy green mango, tossed in a vibrant dressing of lime juice and chili.

5 from 1 vote

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Course: Appetizer, Entree, Salad, Side Dish

Cuisine: Asian, Thai

Keyword: Fresh Salad, Green Mango, Prawn and Mango, Prawn Salad, Summer Salad

Prep Time: 15

Servings: people

Calories: 317kcal

Ingredients

Salad Dressing

2 tbsp lime juice
2 cloves garlic minced
2 tbsp palm sugar finely grated
1 tsp ginger finely grated
1 or 2 bird eye chilli finely chopped

Prawn and Mango Salad

¼ green cabbage shredded
1 green mango julienned
½ cup coriander leaves picked
½ cup mint leaves picked
⅓ cup shallots (scallions) finely chopped
½ avocado diced
20 tiger prawns (halved lengthwise) already cooked from the fish monger
1 tbsp fried shallots optional for serving

Instructions

Salad Dressing

Mix all salad ingredients in a small bowl and stir until well combined and palm sugar has dissolved.

Prawn and Green Mango Salad

Add all cabbage, green mango, coriander, mint, green shallots, avocado and prawns to a large salad bowl or serving platter and toss gently to combine.
Juist before you are ready to serve sprinkle over fried shallots and then the salad dressing.

Video

Nutrition