Dried citrus is one of the easiest ways to elevate cocktails at home, and you don’t need a dehydrator — this simple oven method works beautifully. The other day I was at my fancy local green grocer and spotted little pouches of dehydrated citrus — so pretty, so cheerful, and absolutely perfect for cocktails. But…
Category: Christmas
Oysters with Finger Lime Dressing
I’ve always loved finger limes — their flavour is bright and aromatic, like lime but more floral, with tiny pearls that burst like citrus caviar. I even bought a finger lime tree at a market once because I wanted an endless supply. Sadly, it didn’t survive my little garden, so I’ve been waiting months for…
Australian Summer Christmas Menu and Guide
Christmas in Australia means sunshine, fresh seasonal produce and relaxed gatherings — not slow roasts and ovens humming all day. This Australian Summer Christmas Menu is built around dishes that can be prepared ahead, shared easily with loved ones, and served with minimal stress — from chilled seafood nibbles to vibrant sides and refreshing desserts….
Maple Glazed Christmas Ham (Easy & Make-Ahead)
When it comes to an Australian Christmas, a glazed ham is hard to beat. It’s the kind of centrepiece that feeds a crowd, can be prepared ahead, and still feels special when it’s brought to the table. This Maple Glazed Ham is gently sweet, balanced with a little tang, and finished with a glossy glaze…
Mixed Berry Pavlova (A Classic Australian Christmas Dessert)
Few desserts feel as at home on an Australian Christmas table as a pavlova. With its crisp meringue shell, soft marshmallowy centre and generous topping of whipped cream and fresh berries, it’s a dessert that’s light, celebratory and perfect for summer entertaining. Pavlova also comes with a long-running and good-natured rivalry. Both Australians and New…
Creamy Spinach and Spring Onion Cob Loaf Dip
Not only is this Spinach and Spring Onion Cob Loaf Dip super yummy it also holds a sentimental place in my heart, and tummy. It is always Mum’s Christmas time opener, it wouldn’t be Christmas without it. I’ve seen other recipes with cream cheese, but I think the shredded blend of tasty, mozzarella and parmesan…