The origin of mashed potatoes has long been disputed. The English, Irish, German and French all claim to have been the first to cook the humble mash. I don’t know who is right and I don’t care. I just love them. Tips For Making The Perfect Mash There is a reason this side dish ends…
Category: Thanksgiving
Creamy Spinach and Spring Onion Cob Loaf Dip
This creamy spinach and spring onion cob loaf dip is warm, cheesy and made for sharing. A hollowed-out cob loaf holds the filling, while the bread pulled from the centre is baked alongside it for dipping. This recipe came from one of the original Three Friends Cook friends. Her mum always served it to start…
No Bake Cherry Cheesecake
Cheesecake is such an indulgent dessert and this one is full of classic flavours working together. The creaminess of the cheesecake is perfectly offset by the tartness of the cherries and lemon. It’s incredibly easy and can be adapted to whatever fruit you prefer on top, or even left plain, but the cherries are my…
Pumpkin Soup
What’s more comforting than a bowl of piping hot pumpkin soup on a cold winter night? Not much and better still it is super easy to make even a cooking novice can master this one. Some people like to roast their pumpkin beforehand but I have to say with pumpkin soup I am more of…