I first tasted these Lebanese stuffed vine leaves more than twenty years ago, when a colleague brought in a large pot that her Lebanese mother-in-law had made for everyone at work. I’d eaten stuffed vine leaves before, but these were something else entirely. Instead of the rice-filled versions I was familiar with, these Warak Enab…
Category: Middle Eastern
Lebanese Lamb and Okra Stew (Bamieh)
Lebanese lamb and okra stew, known as bamieh, is built on a small number of ingredients cooked slowly until everything comes together properly. The lamb becomes tender, the tomato thickens into a sauce, and the okra absorbs all of that flavour. There are variations from household to household, but the structure stays the same. Lamb,…
Authentic Lebanese Toum (Garlic Sauce)
If you’ve ever ordered Lebanese charcoal chicken from somewhere like El Jannah, you already know this sauce. Proper Lebanese toum is thick, white and fluffy. It doesn’t run off the spoon. It holds its shape, and the second it hits warm chicken, it melts in — no longer just a sauce, but the flavour that…
Namoura (Lebanese Semolina Cake with Almonds)
Namoura is a Lebanese semolina cake, baked until golden, soaked in fragrant syrup, and topped with a single almond on each piece. It’s one of those sweets that instantly feels celebratory, and you’ll often see it cut into perfect squares or diamonds in Lebanese bakeries. When I baked it at home, the yoghurt gave a…
Lebanese Stewed Green Beans (Loubieh bi Zeit)
Green beans aren’t usually the star of the show, but this Lebanese classic gives them their time in the spotlight. Known as Loubieh bi Zeit, these beans are gently stewed in tomato and olive oil until tender, creating a dish that’s simple yet full of flavour. It can be enjoyed warm, room temperature, or even…
Easy Lebanese Flatbreads – Soft, Chewy, and Perfect for Wraps
Here is a recipe for a simple and delicious bread to pair with your favourite Middle Eastern dishes. These Easy Lebanese Flatbreads are soft, chewy, and perfect for scooping up dips or wrapping around juicy meats. Plus, they’re quick to make with just a handful of ingredients! Why You’ll Love These Easy Lebanese Flatbreads: Ingredients:…
Lamb Shawarma Recipe: Juicy, Spiced, and Full of Middle Eastern Flavour
Whenever my family goes out to a Lebanese restaurant for dinner, we always order Lamb Shawarma, which is why I wanted to master making it at home. This slow-roasted lamb shawarma is rich, aromatic, and brimming with bold Middle Eastern spices. With its tender, fall-apart texture and deeply spiced flavour, it’s a standout dish for…
Persian Love Cake – A Fragrant and Romantic Dessert
If you’re looking for a dessert that’s as beautiful as it is delicious, Persian Love Cake is the perfect choice. This Middle Eastern-inspired cake is rich with almond meal, cardamom, and rose water, creating a soft, moist texture with a delicate fragrance. Finished with pistachios and dried rose petals, it’s a stunning treat for special…
Lebanese Chicken and Rice (Riz a Djej) – Spiced Chicken with Fragrant Rice
Lebanese chicken and rice, known as Riz a Djej, is a comforting one-pot dish where fragrant rice cooks in a lightly spiced chicken broth until fluffy and deeply savoury. The chicken is gently simmered, the rice absorbs all that flavour, and the finished dish is often topped with toasted nuts for texture. It’s simple, generous…
Juicy Lamb Kofta Recipe: Middle Eastern Perfection
If you are after a dish that’s full of bold flavours and easy to prepare? Lamb Kofta is the answer! These delicious, spiced lamb meatballs are a staple in Middle Eastern cuisine, combining minced lamb, aromatic spices, and fresh herbs for an irresistible meal. Whether you’re grilling for a summer BBQ or cooking indoors, this…