This Moroccan Lamb Tagine with Carrots and Potatoes is slowly cooked with warm spices, saffron and fresh herbs until the lamb is beautifully tender and the vegetables have soaked up the aromatic broth. Marinating the lamb overnight gives the spices time to develop, while a cinnamon stick and just a touch of honey add a…
Category: Slow cooks
Classic Corned Beef with Parsley Sauce
There are some recipes that instantly transport you back to a particular place and time, and for me, Classic Corned Beef with Parsley Sauce is one of them. Tender slices of slow-simmered corned silverside served with a silky homemade parsley sauce make a simple, comforting meal that’s perfect for a cosy family dinner. Whether you’re…
Lebanese Lamb and Okra Stew (Bamieh)
Lebanese lamb and okra stew, known as bamieh, is built on a small number of ingredients cooked slowly until everything comes together properly. The lamb becomes tender, the tomato thickens into a sauce, and the okra absorbs all of that flavour. There are variations from household to household, but the structure stays the same. Lamb,…
Oven-Baked BBQ Pork Ribs (Spare Ribs)
Ribs can feel intimidating, but this method makes them completely foolproof. Low and slow cooking at 140°C fan-forced ensures the meat becomes tender and juicy, while a quick high-heat finish in the oven (or on the BBQ if you prefer) gives a sticky, caramelised crust that’s packed with flavour. The homemade BBQ sauce only takes…
Slow Braised Beef Cheeks in Red Wine (Spanish Style)
This braised beef cheeks recipe is slow-cooked in red wine and aromatics until meltingly tender, creating a rich, glossy sauce that’s perfect with creamy mash, polenta or crusty bread. Known in Spain as carrilleras de ternera, it’s a dish that feels both rustic and generous—simple ingredients, cooked slowly, with big flavour at the end. If…
Beef Short Rib Ragu: A Hearty Italian Classic
There’s something so special about cooking a meal with ingredients that feel like a little surprise. My husband has a butcher near his work that offers weekly specials, and he often picks up whatever meat is on sale that week. Last week, it was lamb cutlets, so I made these Grilled Lamb Cutlets with Herb…
Lamb Shawarma Recipe: Juicy, Spiced, and Full of Middle Eastern Flavour
Whenever my family goes out to a Lebanese restaurant for dinner, we always order Lamb Shawarma, which is why I wanted to master making it at home. This slow-roasted lamb shawarma is rich, aromatic, and brimming with bold Middle Eastern spices. With its tender, fall-apart texture and deeply spiced flavour, it’s a standout dish for…
Maple Glazed Christmas Ham (Easy & Make-Ahead)
When it comes to an Australian Christmas, a glazed ham is hard to beat. It’s the kind of centrepiece that feeds a crowd, can be prepared ahead, and still feels special when it’s brought to the table. This Maple Glazed Ham is gently sweet, balanced with a little tang, and finished with a glossy glaze…
Classic Beef Bourguignon: Traditional French Stew
It’s the middle of winter here in Sydney and a bit on the chilly side and that means I am craving comfort food. For me there are few dishes that are more comforting than a hearty stew and this Beef Bourguignon is an all time favourite at my house. Packed with succulent beef and delicious…
Italian Bone Broth Recipe (Brodo)
Italian bone broth, known as brodo, is a clear, nourishing broth made by gently simmering meat, bones and aromatics. It’s simple, comforting and deeply rooted in Italian home cooking. This is my Nonna’s recipe for brodo, and it holds a very special place in my heart. It’s one of the first foods I can remember…