This fragrant lemon myrtle butter is made with garlic, chives and lemon zest. Slice it over hot fish, prawns, scallops or shellfish for an easy finishing sauce.
Tag: Compound Butter
Café de Paris Butter Recipe (Herb & Spice Butter for Steak)
Café de Paris butter is a rich herb and spice butter, best known for being served melted over steak, with a bold, savoury flavour. When we go out to restaurants, my husband and son will almost always order the steak — and nine times out of ten, it comes with Café de Paris Butter melting…
Miso Butter
I recently had the most incredible bowl of scallop and miso butter ramen at Shinmachi, a little Japanese restaurant in Newtown, Sydney. It was absolutely delicious, and I couldn’t stop thinking about how beautifully silky the ramen became with just a dollop of miso butter—not to mention the incredible umami punch it added. That experience…